K Puls's Profile
| Display Name: | K Puls |
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| Member Since: | 4/11/12 |
Latest Comments...
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Hazelnut gelato! Enter to Win a Copy of Bakeless Sweets by Faith Durand! Cookbook Giveaway on The Kitchn |
5/10/13 8:02 PM |
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Ah I love this! Now if only someone would come up with a stovetop that has stir plates under the burners... 3 Reasons Why You Should Start Using Lab Beakers In the Kitchen |
5/8/13 7:08 PM |
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I just wanted to respectfully point out that technically water and xanthan gum are also chemicals. All matter is made of molecules and all matter is chemicals. Water and xanthan gum also contain hydrogen. In fact, many of the materials you come in contact with every day contain hydrogen, and ALL of the food you eat contains hydrogen (except for minerals such as salt). I would never eat cool whip over real whipped cream, but that's not because it contains "chemicals". Whipped cream does, too! (but tastes much better) Summer Recipe: No-Bake Strawberry Icebox Cake |
5/8/13 7:49 AM |
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Wow. It's beautiful! Striking Details: A Live Edge Wood Slab Kitchen Countertop Kitchen Inspiration |
4/15/13 7:19 PM |
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Yay! I love this! We're Writing The Kitchn Cookbook! |
4/4/13 10:17 PM |
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I absolutely love chocolate in desserts, whether it's cake, ice cream, or just a plain bar of chocolate. So good! Is Chocolate Your Very Favorite Thing, Like Ever? Reader Survey |
3/30/13 3:41 PM |
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I love this! Magnetic Periodic Table of Herbs & Spices! Reader Kitchen Project |
3/4/13 8:14 PM |
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My mother-in-law bought me this garlic twist (http://www.amazon.com/NexTrend-Garlic-Twist-Clear/dp/B000173JMS), and I actually like it more than my garlic press. It's a lot easier to clean than my press, and it does a lot more cloves at a time. Either way, yay for not hand chopping garlic! My Uncool Kitchen Tool: Cheap Aluminum Garlic Press |
2/28/13 8:54 PM |
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I would also recommend The Science of Good Cooking. I've only checked it out from the library, but I want to buy a copy because I like it so much! It gives a lot of good detail about the science of each of the techniques they feature, and for the most part it seems pretty solid (I'm a chemistry PhD student). I've loved reading through it! Can You Recommend a Cookbook That Explains the Science Behind Recipes? Good Questions |
12/24/12 6:41 PM |
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If you have a food processor, the Serious Eats pie crust recipe is pretty foolproof and very fast. It's definitely my favorite recipe! Help Me Learn How To Bake a Pie! Good Questions |
11/28/12 8:28 PM |
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Beautiful! I love the color of the backsplash. Kitchen Before & After: Julie's Outdated Kitchen Gets a Modern Makeover Kitchen Renovation |
10/29/12 1:41 PM |
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I was going to make the same correction! (chemistry grad student) Whatever you call them, though, they're adorable. Beaker Cookie Cutters from King Arthur Flour |
10/18/12 9:12 PM |
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Mommy blog + porn. I'm feeling very confused about AT's identity lately. DIY Kids' Plate Oh Happy Day |
5/17/12 8:02 PM |
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As soon as I saw those couch pillows, I was like, hmmm, looks just like Manhattan Nest....oh wait...it is! Obviously, I'm a huge fan of your blog. So glad you entered! Daniel's Amazing Bones Small Cool Contest |
4/19/12 11:53 PM |
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Umm...is that organic chemistry on your chalkboard? Love it! Beautiful house! Kim & Scott's Small Footprint Small Cool Contest |
4/11/12 11:02 PM |
