TheSaucyLady's Profile
| Display Name: | TheSaucyLady |
|---|---|
| Personal URL: | http://TheSaucyLady.net |
| Member Since: | 5/28/08 |
Latest Comments...
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I was at a bar a few weeks ago joining some friends who appeared to be drinking a clear beverage that obviously wasn't beer. It was pear cider and I quickly ordered one up for myself. DELICIOUS. I put three more back & finally decide to look at the nutrition info, I turn the bottle around and was horrified to see that each beer was about 340 calories. I just consumed OVER 1300 calories in one sitting. I experienced an immediate wash of guilt and went running the next day. Put the Beer Aside: Crispin Hard Apple Cider |
10/20/11 12:09 PM |
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I have a slate serving board that I purchased from another company a few years ago. While I love it, I always inevitably feel as though I'm eating my food off of a kitchen tile. Brooklyn Slate Company Store Profile |
10/18/11 2:17 PM |
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Honestly, I found the Dogfish kind of meh, it left me wanting a bit more spice to the flavor. I preferred the Southern Tier and also Bluepoint makes a nice Pumpkin Ale. Spooky Brews: 5 Spicy-Sweet Pumpkin Ales for Fall |
10/18/11 1:59 PM |
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File this under "things I wish I thought of". Seriously brilliant idea. Vanishing Fruitwash Labels: Fruit Labels Turn Into Soap |
10/18/11 1:56 PM |
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Chartreuse is 100% THE LIQUOR found in the back of your parents or grandparents liquor cabinet. Good to know that it's still drinkable! I may have to revisit my parents cabinet the next time I visit them! Cocktail University: Chartreuse |
10/14/11 3:00 PM |
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I just bought this book- I didn't realize it had JUST came out. I also just bought a zoku instant pop maker so needless to say I currently have margarita paletas, paletas de coco and some tri-colored juice pops in my fridge right this second. Fany Gerson's Lime Pie Ice Pops Cookbook Review + Recipe from Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Iced, & Aguas Frescas |
7/10/11 8:03 PM |
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I've found the larger sized bottles of this at my local TJ Maxx for around $7.99- they do turn up there from time to time. Madagascar Bourbon Vanilla from Nielsen-Massey Daily Find |
6/21/11 9:20 AM |
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I'd love to coat this in mustard first and then the panko- YUM! Dinner Recipe for Two: Crispy Panko Pork Chops |
6/20/11 4:30 PM |
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I love New Orleans and agree that Commander's Palace IS a must for anyone making a trip there. Their food is outstanding. I'll take some of that gumbo ya-ya and whiskey barrel chicken right now, please! Plus 25 cent martinis during the week, what's not to love? The city inspired me to write about it as well- http://t.co/mgPy9ap Oysters, Crabs, and Shrimp! A Tour of Louisiana Seafood |
6/20/11 4:28 PM |
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I agree with MLaura. This looks disgusting and to quote Jane Lynch from Role Models "what does this remind you of". Zucchini Weenies: A Healthier Corn Dog? |
6/13/11 3:25 PM |
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I agree with TwoWheeler. Just throw a can of the chipotles en adobo in the blender- SO much cheaper! Spice Things Up! Chipotle Paste from The Art of Chipotle |
6/13/11 10:42 AM |
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I think I'd turn that Balsamic Vinegar watermelon App into a Watermelon, Vodka shot! Would make for a more fun party for Memorial Day, methinks. Papaya-Mango Yogurt & Cupcake-Stuffed Strawberries Delicious links for 05.26.2011 |
5/27/11 12:02 PM |
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Guilty. I read cook books in bed AND read cooking magazines while in the bathtub. Late Night Reading: Do You Read Cookbooks in Bed? |
5/9/11 1:44 PM |
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That Orange Souffle looks divine, but its of my personal belief that if you add Grand Marnier to ANYTHING it instantly becomes more delicious! Chocolate Butter & Orange Soufflés Delicious links for 4.26.2011 |
4/26/11 11:19 AM |
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Creole Bread Pudding Soufflé with warm whiskey cream at Commander's Palace in New Orleans, hands down. I've eaten at many NYC fancy pants restaurants (Keller, Boulud, Colicchio, whatever) and this has burned it's delicious memory into my brain permanently. What's the Best Dessert You Ever Ate? |
4/25/11 1:29 PM |
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@Brooklynnina I wonder if we are doing it wrong...but I have a feeling we are not = ) 12 Easy Side Dishes to Go with a Piece of Meat |
4/21/11 1:31 PM |
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LOL, "baked in a jar" is totally the next cooking meme. Similarly have you heard that "kale is the new spinach"? Easter Egg Marshmallow Truffles & Popovers Baked in Jars Delicious links for 4.21.2011 |
4/21/11 11:51 AM |
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I recently made the Sweet Potatoes Braised with Rosemary & Milk and the results were less than fabulous. Despite using a mandolin to get even pieces & following the directions exactly, it still produced undercooked parts. Also the result doesn't look very nice (brown goo) & I felt like I needed more liquid in there. I'm not interested in giving it a second attempt because I can think of much better ways to prepare sweet potato. 12 Easy Side Dishes to Go with a Piece of Meat |
4/21/11 11:45 AM |
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I like a little bit of diced asparagus with gruyere cheese on my pizza. I had terrible allergic reactions to kale, so this sister needs to stay away from it, unfortunately! Recipe: Sausage Pizza, Topped with Crispy Kale Six Ingredients (and Salt) |
4/19/11 1:54 PM |
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Swiss muesli is amazing. I like to squeeze some lemon on mine and add a bit of honey- SO good. Salad to Sushi: 5 Surprisingly Good Breakfasts |
4/7/11 11:03 AM |
