Meg from 18 Preston's Profile
|Display Name:||Meg from 18 Preston|
I get moist chicken every time, and while I don't cook it exactly like this (I don't use a lid) I truly believe the flour is key. I always, always, coat in flower first and quickly pan sear - then either finish in the pan, oven, or sauce depending on what I'm making.
How to Cook Moist & Tender Chicken Breasts Every Time
|4/26/12 11:20 AM|
I'm glad to see many other gave up a second bathroom. We have an extra toilet in the basement, but the one bath is pretty small upstairs. We also gave up a larger yard. We got many many things with this trade off which I'm very happy with - an already updated kitchen, garage, 4 bedrooms. and the town we really wanted to live in.
What 'Must-Haves' Did You Let Go Of When Buying Your First Home?
|4/9/12 2:36 PM|