ckinrio's Profile
| Display Name: | ckinrio |
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| Member Since: | 4/5/12 |
Latest Comments...
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After reading #1, I should have known the rest of it (with the exception of #5) would be just as pretentious. Secrets of a French Hostess Sous Style |
11/19/12 11:23 AM |
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In Chinese culture it is a HUGE no-no to have chicken when you are sick. We are brought up eating plain rice congee (porridge), which always seemed to do the trick. I think the main thread in all these remedies is that it is hot, steamy liquid with easily digested ingredients. Chicken Soup for Treating a Cold: How Effective Is It Really? Food News |
11/12/12 3:03 PM |
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For something more authentic, add a tablespoon of cornstarch to your meat and marinate it before you stir fry. This will make the meat silky and juicy, just like it is in good Chinese restaurants. Recipe: Pork Stir-Fry with Asparagus and Sugar Snap PeasRecipes from The Kitchn |
11/6/12 12:19 PM |
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I used to do this all the time! The combo is especially good with Cool Ranch flavoured Doritos and cottage cheese.. Weird Yet Addictive Appetizer: Cottage Cheese & Potato Chips |
4/5/12 10:32 AM |
