After reading #1, I should have known the rest of it (with the exception of #5) would be just as pretentious.
Secrets of a French Hostess Sous Style
|11/19/12 11:23 AM|
In Chinese culture it is a HUGE no-no to have chicken when you are sick. We are brought up eating plain rice congee (porridge), which always seemed to do the trick. I think the main thread in all these remedies is that it is hot, steamy liquid with easily digested ingredients.
Chicken Soup for Treating a Cold: How Effective Is It Really? Food News
|11/12/12 3:03 PM|
For something more authentic, add a tablespoon of cornstarch to your meat and marinate it before you stir fry. This will make the meat silky and juicy, just like it is in good Chinese restaurants.
Recipe: Pork Stir-Fry with Asparagus and Sugar Snap PeasRecipes from The Kitchn
|11/6/12 12:19 PM|
I used to do this all the time! The combo is especially good with Cool Ranch flavoured Doritos and cottage cheese..
Weird Yet Addictive Appetizer: Cottage Cheese & Potato Chips
|4/5/12 10:32 AM|