Sarahrenee314's Profile
| Display Name: | Sarahrenee314 |
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| Personal URL: | http://Sarahrenee314 |
| Member Since: | 4/4/12 |
Latest Comments...
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Sounds yummy! Do you need to worry about the chicken becoming tough and dry when you brown it with the skin off or does the sauce make up for it? The Best Thing I Cooked Last Week: Indian-Spiced Chicken with Chickpeas |
5/2/13 1:32 PM |
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You could make a flavorful broth with veggies and herbs then poach one fillet at a time when you were ready to eat it. This way you get "leftovers" without overcooking the fish. What Can I Do With a Pound of Frozen Trout? Good Questions |
5/2/13 9:26 AM |
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Ice cream is by far my favorite dessert! Do you need to worry about the dishes getting too cold? Party Tip: Scoop Ice Cream Ahead of Time |
4/22/13 1:15 PM |
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Great advice! No kids in our life yet but many friends have expanding families and it is tricky to navigate. I appreciate your acknowledgement that you can both love kids and want adult time. Bringing Children to the Party: The New Etiquette Dilemma |
4/10/13 11:37 AM |
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Yum! Are the flavored yogurts too sweet to cook with? I am imagining some seriously tasty grilled chicken if marinated in these flavors. Turmeric and Mace Yogurt from Snowville Creamery |
4/10/13 11:19 AM |
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we love making "pizza" bites with whatever leftover bread, bits of meat or veggies, cheese and sauce are leftover from the week. Cut into bite size pieces and heated until bubbly under the broiler, it's amazing how well most combinations of things can mesh together. An Impromptu Party Idea For All Ages: Kids Think It's Fun, Adults Know Better! |
4/5/13 11:34 AM |
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You could also do Manhattans for the brown liquor crowd! Can You Suggest Some Party Shots for Grown Up Tastes? Good Questions |
4/4/13 10:13 AM |
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What if you called them mini-martinis? A yummy gin or vodka martini is essentially just good, chilled liquor and whatever vermouth/olive juice etc you enjoy. This way rather than drinking an entire martini glass full containing much more than 1.5 ounces everyone can enjoy a yummy drink and stand up straight :) Can You Suggest Some Party Shots for Grown Up Tastes? Good Questions |
4/4/13 10:12 AM |
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Is there anything about the origin or harvesting method of scallops that needs to be considered? Recipe: Scallops with White Wine Beurre Blanc & Lemon Orzo Recipes from The Kitchn |
3/18/13 11:32 AM |
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Find friends that actually enjoy food, they are generally happier people anyway! How Do You Plan a Dinner Party with Guests Who Follow Different Diets? Good Questions |
3/15/13 3:26 PM |
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Mad Gab is a fun one too. You play on two teams regardless of how many people and it's a group effort so if you don't want to play you just hang out and do something else. Depending on the potency of your cocktails it can be hilarious :) Games: Good Fun or a Party Foul? |
2/8/13 3:50 PM |
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Yum! This is exactly what I was looking for to spice up our Superbowl party. I have some frozen crawfish tails that have been begging to be mixed with butter and cream. Party Recipe: Creamy Crawfish Dip Recipes from The Kitchn |
1/28/13 10:48 AM |
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sauteed in butter with plenty of salt and black pepper... I can eat that until I make myself sick! 10 Recipes That Remind Us Why Cabbage Is Awesome Kitchn Recipe Roundup |
1/25/13 9:08 AM |
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I am a sucker for big tubs of pre-made hummus. I KNOW how easy it is to make, especially with canned beans but I'm so much more likely to take the time to clean and cut up some veggies instead of opening a bag of pita chips if I don't have to clean up the blender. What's Your Secret Grocery Store Indulgence? |
1/24/13 1:59 PM |
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We started adding a little drizzle of buckwheat honey, yum! It's a good balance of sweet and savory. Recipe: Steel-Cut Oats with Maple-Roasted Apples and Cheddar Recipes from The Kitchn |
1/23/13 1:59 PM |
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Those beans look delicious! I have been surprised too that Costco doesn't carry dried beans. Your brother is very lucky to have such an organized and talented sister! A Homey Budget Wedding Meal for 120: How the Cooking Got Done Homemade Weddings |
1/22/13 3:38 PM |
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We will often cook a whole chicken and need to reheat the breasts for later meals. Very gently warming the white meat in either chicken broth or a mild marinade keeps the meat juicy and can add some punch. We like using some orange juice, olives and harissa for a Mediterranean flavor or soy sauce, ginger and a touch of Sriacha for Asian. The key is to not let the liquid boil. It may take 10-15 minutes to warm a whole breast. Best Way to Cook Chicken If I Want to Reheat It Later? Good Questions |
1/22/13 9:32 AM |
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It's a bit rough for someone who has the ability to work from home to judge people on the amount of time they have in the morning! I go straight from the gym to work so whatever I eat for breakfast has to be lunchbox and desk friendly. Like others, I do not have access to a stove at work even if I had time. Do We Really Need Quick Oatmeal? |
1/11/13 1:50 PM |
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YUM! These look amazing. Thank you thank you for including instructions for those of us without a stand mixer. Recipe: Sticky Lemon Rolls with Lemon Cream Cheese Glaze Recipes |
1/8/13 10:19 AM |
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I bought those too! We love cutting the thighs into bite-sized pieces and making an Asian marinade with fish sauce, soy oil, ginger, garlic, Sriacha, and soy sauce (let sit 12-24 hours) then grill. Works in lettuce wraps, rice bowls, etc. What Are Some Delicious, Creative Recipes to Make with Chicken Thigh? Good Questions |
1/4/13 2:31 PM |
