ChicagoBaker's Profile

I made this recipe and it was excellent. I made it according to the instructions and added the salt with the flour at the beginning. From experience this is when salt is added. I cut the honey in 1/2 as I don't like sweet bread for toast and sandwiches.

I sliced wrapped and froze most of it and it freezes quite well. I am going to try this recipe with other variations. Thanks for a great simple bread recipe.