it'a piece of cake to season them and keep them seasoned, if you care for them properly. NEVER put them in a dishwasher. If you cook something in them that sticks, put enough water in them to cover what is stuck, put it back on the fire and cook it till boiling. the stuck on food will come off just by stirring it off with a wooden spoon or such. Wash them by hand, set them back on a fire or burner and heat them tll they are dry. If you need to re-season, use a folded paper towel, with shortening on it and wipe the shortening into it. let sit and then just wipe off the excess shortening after it cools. works every time for me!
How To Clean and Season Old, Rusty Cast Iron Skillets
|4/1/12 9:16 PM|