Boiled custard was one of my Mom's specialties, but I've never known anyone else that even knew what it was! She made a killer angel food cake and she always made boiled custard to use up the egg yolks. I grew up thinking that was the way to eat angel food cake - with boiled custard poured over. She used vcanilla bean and she always left the bean in the finished custard in the refrigerator to continue flavoring it. Yum! As an interesting side to a previous post, my Mom's family was also from Tennessee, so maybe you're right!
Retro Dessert Recipe: Stirred Egg Custard Recipes from The Kitchn
|3/30/12 11:37 AM|