Knead To Be Loaved's Profile

I use this method for measuring flour: http://youtu.be/NHAGDuaUzqo

Especially with breads, I think it is important to note that the "dip and scoop" method can often add anywhere from 1/4 cup to 1/2 cup of flour extra, leading to a terribly dry loaf. Using the method in the video, filling the cup, leveling off, provides an equal balance between a heavy scoop of flour or something that is too light.

Naturally, I prefer a scale, but this is a good work-around when you don't have one.