Knead To Be Loaved's Profile

Display Name: Knead To Be Loaved
Member Since: 3/27/12

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I use this method for measuring flour:

Especially with breads, I think it is important to note that the "dip and scoop" method can often add anywhere from 1/4 cup to 1/2 cup of flour extra, leading to a terribly dry loaf. Using the method in the video, filling the cup, leveling off, provides an equal balance between a heavy scoop of flour or something that is too light.

Naturally, I prefer a scale, but this is a good work-around when you don't have one.

How Do I Measure Sifted Flour? Good Questions
3/27/12 06:13 PM