Mr. Hilario's Profile
| Display Name: | Mr. Hilario |
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| Member Since: | 3/20/12 |
Latest Comments...
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The Food 52 link takes us to the Thai Chicken Soup recipe. Beyond Chicken Noodle: 10 Warming Chicken Soups |
1/4/13 3:17 PM |
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I just brewed my imperial pumpkin ale last weekend. I throw fresh honey roasted pumpkin and freshly toasted pumpkin seeds into the mash, as well as various spices in the boil. This is my second year with this recipe, which was a big hit last year. Check It Out: A Pumpkin Ale Made With (Real!) Pumpkins Food Curated |
9/27/12 5:49 PM |
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Wonderful idea and great name! (from another parent of an Elsa) Best Kids Parties: Garden "Block Party" My Party |
9/5/12 7:01 PM |
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Am I the only one failing to see the fireplace? Where is it? Jessica and Jonathan's "Cook Together In Front of the Fireplace" Kitchen Kitchen Spotlight |
8/9/12 6:06 PM |
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That's a great concept, and I've considered it, but all of these recipes to "use up" our spent grain only call for 1/2 cup here, 1/2 cup there. My typical brew day requires 15-20 *pounds* of grain! This isn't a solution to spent grain. Instead, see if a nearby pig or goat farm could use your donated grain. A lot of them will travel to you in order to feed their stock inexpensively. Smart Tip: Beer-Brewers, Turn Your Spent Grains Into Muffins |
4/16/12 1:16 PM |
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Any of my own homebrews from my garage. My absolute favorite is a dry, spicy saison that I call "Farmer's Daughter." Everyday Beers: Best Beers for a Casual Weeknight DinnerBeer Sessions |
3/20/12 6:50 PM |
