Megn186's Profile

Display Name: Megn186
Member Since: 3/13/12

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I tried this today for the first time. I think it will work when I reheat it to add to my recipe, but it is VERY VERY VERY hard and sticky. I was able to spoon globs of it from the pan into smaller containers to store, but I lost a lot of it in the pan. Another recipe I tried that had me stir it a lot crystallized after it cooled, so I know that's not the problem here. It is in syrup form, just not pourable. My thermometer only went to 220, but I did the cold water test and it looked ready to remove from the heat.

Do you think I left it on too long or not long enough for it to come out that sticky?


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3/13/12 07:40 PM