co14's Profile

Thanks for the ideas! When you put the pizza on foil, would you cook one side of it or not cook it at all?

After being a vegetarian for many years I was working with adults with developmental disabilities and during my FIRST cooking lesson I was helping a guy make chicken breasts. I said "well first you want to turn the heat up really high so it cooks fast." We seared the chicken breasts on both sides and it LOOKED beautiful- then I sliced into it, and as you would assume, it was bright pink aside from the outside. I totally panicked, had no idea what to do- I was 27! The fire alarm eventually went off and I ended up buying this guy a sandwich at the deli down the street. It was actually thanks to a great how-to on the kitchn that I learned how to make really incredible chicken breasts.

That was my first cocktail too! I finally got him to beer when I was traveling in Japan and could not figure out how to order an amaretto sour, but the word beer is pretty universal.

Thanks for the feedback! The pizzas I made were thin crust and ended up being relatively light as far as pizzas go. I went with apple crisp and vanilla ice cream- went over very well!

The wild rice chicken salad is the best I have ever had! Went nicely with a slice of Mark Bittman's Real Whole Wheat Bread.