VegasChelsea's Profile

Shin of beef is the tastiest beef to stew, cheapest too .It's better to dredge the cubed beef in flour. Chicken/Beef stock? Yuck! Guinness or a good dark beer. Fat Tire works fine. I used Tiger pilsner lager the other. A glass of good red wine never goes amiss.
Drop the peas, there's enough wind without them. just carrots and onions is fine, though I add celery to most things. I wouldn't put potatoes in either. Baked jacket potato for me.
I wanted to make English dumplings for the beef stew I cooked the other day, but. I couldn't find Beef suet. My local Smiths wanted sell me a wild bird food! Any idea where I can get for next time.
For seasoning try and get hold of some good 'ol English red oxo cubes. Add two if you like them.
Slow cookers/Crock pots come into their own when cooking a stew.

Forget the English Muffins and go for English Crumpets. Vons sells them here in Vegas. You can't beeat a hot hosted crumpet with butter and honey dripping though the holes

I like the sound of these;
They should be firm but jiggly!!
I'll have to try them.

A subway sandwich bar I used to use would microwave their eggs