jheald1's Profile
| Display Name: | jheald1 |
|---|---|
| Member Since: | 3/7/12 |
Latest Comments...
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@Modestal Mond How to Keep Cats off Kitchen Surfaces |
9/17/12 2:20 PM |
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If you can find a way to keep cats from doing anything they intend on doing, then you are up for a Nobel prize. How to Keep Cats off Kitchen Surfaces |
9/17/12 2:19 PM |
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It's simply not true that cooking things destroys the nutritive value, as some earlier posters suggested. While beets are listed specifically, the USDA Retention of Nutrients lists both canned fruit (generic) and potatoes, and you can see that the majority of nutrients are retained. Why Are Canned Vegetables So Much Less Nutritious Than Fresh Vegetables? Good Questions |
9/17/12 2:17 PM |
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@MissMarnie It's True! Organic Fruits and Vegetables Taste Better |
5/24/12 3:34 PM |
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"Since they aren't protected by pesticides..." It's True! Organic Fruits and Vegetables Taste Better |
5/24/12 3:33 PM |
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Just wrap the zested citrus in plastic wrap. What Can I Do With a Zested Lemon?Good Questions |
5/18/12 1:07 PM |
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1) before baking, crisp the top of the souffle under the broiler 5 Tips That Will Help You Make a Perfect Soufflé Every Time |
5/11/12 12:42 PM |
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I would also point out that the times and timings listed in a recipe are an estimation, like all time-points in all recipes. Anyone who thinks that it is an exact prediction is not thinking Why Recipe Writers Lie About Caramelizing Onions Slate |
5/3/12 3:56 PM |
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I think part of the problem is inappropriate use of cooking terminology, which is a react to the cooking ignorance of so many people. "Caramelize" is inappropriately used to refer to any browning that occurs when cooking onions, when in fact it refers to a specific type of browning that occurs due to chemical changes of the sugar within the onion. "Caramelize" is also misused to refer to the Maillard reaction, which does produce brown color, but for a completely different reason. Why Recipe Writers Lie About Caramelizing Onions Slate |
5/3/12 3:54 PM |
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I fixed the watering proximity-problem by simply burying soaker hoses in each garden, then connecting those to the faucet with another longer hose. There is a timer connected to the faucet, so I won't accidentally flood my garden! Check out the pictures on my blog, Logan's Kitchen: You Can Do It! First-Time Vegetable Gardening for the Black-Thumbed |
4/10/12 9:13 AM |
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@calamityayne NYT Launches Contest To Find the Best Ethical Reason To Eat Meat Food News |
3/30/12 2:47 PM |
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@username26 NYT Launches Contest To Find the Best Ethical Reason To Eat Meat Food News |
3/26/12 9:25 AM |
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@westerma12 NYT Launches Contest To Find the Best Ethical Reason To Eat Meat Food News |
3/23/12 12:44 PM |
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@username26 NYT Launches Contest To Find the Best Ethical Reason To Eat Meat Food News |
3/23/12 12:42 PM |
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@Cambria NYT Launches Contest To Find the Best Ethical Reason To Eat Meat Food News |
3/23/12 12:38 PM |
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@Username26 NYT Launches Contest To Find the Best Ethical Reason To Eat Meat Food News |
3/21/12 3:06 PM |
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Dear Cambira Bold, NYT Launches Contest To Find the Best Ethical Reason To Eat Meat Food News |
3/21/12 3:02 PM |
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@KarmaLily, NYT Launches Contest To Find the Best Ethical Reason To Eat Meat Food News |
3/21/12 2:08 PM |
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That looks great, but I would suggest removing the piece of blue painters tape that was left on the crown moulding... Before & After: A Gutted Kitchen Makeover Reader Renovation |
3/8/12 9:35 PM |
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This is actually a terrible idea. A microwave, just like any electronic appliance, creates heat, and therefore needs room around it for air to circulate. The microwave also has a fan, usually on the bottom or back, that blows the exhaust air out to keep the internal components cool. If you block the fan, the microwave is going to overheat much quicker, and you're going to ruin your microwave. A Microwave in the Cupboard Kitchen Inspiration |
3/7/12 9:05 PM |