Lisa @bitesforbabies's Profile
| Display Name: | Lisa @bitesforbabies |
|---|---|
| Personal URL: | http://www.bitesforbabies.com |
| Member Since: | 3/2/12 |
Latest Comments...
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I can't believe I've never heard of this spice! I love trying new spices and this one sounds delicious! Grains of Paradise Are The Best Spice You've Never Heard Of Ingredient Spotlight |
6/18/13 12:58 PM |
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I keep a general journal, especially now since I've had children. I love journaling but strangely enough have never thought to keep a food journal...especially after all my travels!! I'll start now though ;-) Do You Keep a Travel Journal for Food? |
6/18/13 12:57 PM |
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I'm just about to prepare dinner...something simple: http://www.bitesforbabies.com/tex-mex-quinoa-salad. I'd much rather have one of these options right now, lol! 10 Easy Vacation Meals to Feed a Crowd Recipes from The Kitchn |
6/18/13 12:56 PM |
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What a great, informative, post! I'd love to be able to afford staying in a flat everywhere I go but it's not always the best option (price-wise) depending on where you go! I love the idea of independent and feeling like you're at home rather than being in a monotonous hotel! Why I Rent Apartments When I Travel |
6/18/13 12:55 PM |
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Love love love these colors! If I could have everything in my house with these two accent colors, I would ;-) A High-Gloss Red & Turquoise Kitchen Kitchen Spotlight |
6/18/13 12:53 PM |
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Sometimes so much effort gets put into preparing a meal...I for one, love the gratification of making food from scratch, and seeing the looks on my husband and kids faces when they devour my culinary creations ;-) Meeting the Moment (with Apricot Jam) Weekend Meditation |
6/17/13 12:49 AM |
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This sounds divine!!! We have a cherry tree...can't wake to make these EVERY day,lol! What's Cooking This Weekend? Weekend of June 15-16, 2013 |
6/17/13 12:48 AM |
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I's like to say that I had an eventful cooking weekend but the only food I prepared was baby food for my 6-month old! I've been working on some new recipes for my blog and lately it's been ALL about purees! They're pretty good though...good enough for the adults to eat if i don't have time to make dinner, ;-) What's Cooking This Weekend? Weekend of June 15-16, 2013 |
6/17/13 12:47 AM |
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These all look delicious...they have me craving strawberries now ;-) 3 Fresh Spins on Strawberry Shortcake |
6/14/13 3:37 PM |
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It really is hard to follow a strict diet, with particular ingredients, depending on where you go! I travel to Italy every summer and used to bring EVERYTHING with me (tahini, gluten-free pasta, almond butter, coconut oil, even cumin!) but now these foods are becoming more widespread so this make sit easy for me to prepare the same meals as I do at home! Lessons Learned From Traveling With Dietary Restrictions |
6/14/13 3:36 PM |
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I agree! You don't have to travel across the globe to expose your children to different flavours. I did so with my son from a very early age and he now has such an appreciation for all kinds of food. I even dedicated my blog (http://www.bitesforbabies.com) to this motto ;-) How a Change of Scenery Expands My Kids' Palates |
6/14/13 3:35 PM |
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You can't go wrong with a handful of nuts and dried figs...no prep involved! I also love to make these for long trips...they're very filling (in case I don't have time at the airport to pick something up or do not want to spend an absurd amount of money!) 15 Best Backpack Snacks for Road Trips and Plane Rides Recipes from The Kitchn |
6/4/13 8:36 AM |
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Yes!! To me, cookbooks are like kitchen art...i just wish I had the space to do this! Would You Ever Store Your Cookbooks Facing Out Like This? Kitchen Inspiration |
6/4/13 8:31 AM |
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I just started selling baby food so that's usually me weakened recipe repertoire, lol! This weekend I'm making these: (which are family-friendly-perfect for toddlers too!) What's Cooking This Weekend? Weekend of June 1-2, 2013 |
6/1/13 8:59 AM |
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It's been decided...I NEED to make more cocktails come summer! My fave is always Pimm's and lemonade ;-) Summer Cocktail Recipe: Sweet & Sour Cherry Sparkler 10-Minute Happy Hour |
6/1/13 8:57 AM |
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I always swap the butter with coconut oil, the eggs for flax seed, and the sugar with honey or palm sugar! 5 Tips for Making Healthier Banana Bread |
6/1/13 8:56 AM |
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Love this...do it all the time! Freeze & Preserve Fresh Herbs in Olive Oil Kitchen Tip |
5/31/13 8:28 AM |
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Ever since I lived in Nice I can't get enough of this salad! I literally crave it..especially during the summer months. I even got my two-year old hooked on it! ;) Dinner Recipe: Classic Salad Niçoise Recipes from The Kitchn |
5/31/13 8:28 AM |
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Extra lemon zest...a little goes a long way, I make lemon coconut energy bars and all I need is a tsp. of lemon zest to really heighten the flavour!! How Can I Make Blueberry-Lemon Granola at Home? Good Questions |
5/31/13 8:26 AM |
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All I have to say is I can't live without mine!!! Do You For Reals Need a Food Processor? |
5/31/13 8:25 AM |
