kaitiekov's Profile
| Display Name: | kaitiekov |
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| Member Since: | 3/2/12 |
Latest Comments...
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I just moved from an apartment with a gas stove and oven to one that has an all-electric kitchen (plus the oven has a convection setting). I'm already struggling with the stovetop transition because controlling the heat seems very different. Any tips on cooking with gas vs. electric? And what's the deal with convection? I've never used it before. Got a Question for Reader Request Week? Tell Us What You Want on The Kitchn! |
5/13/13 6:50 AM |
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Thank you SO MUCH for this tip! My roommate and I have a very loud and hyper-sensitive smoke detector that goes off for things like boiling water and toast. We're definitely going to try this. Apartment Kitchen Disaster: How To Stop a Blaring Smoke Detector (And Keep It Off!) |
12/11/12 10:43 AM |
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I like the blue, but why, oh, why would you cover up that beautiful wood grain? Battered Sideboard Goes Blue Primitive & Proper |
3/2/12 10:48 AM |
