Chau's Profile

It's not necessary to have one because you can chop anything with a knife and a cutting board or mix dough by hand, etc. Needless to say IT"S NICE TO HAVE A FOOD PROCESSOR because it cuts down your prep time.

You'll find Kohlrabi in Asian market, especially Japanese or Vietnamese.

Very nice setting. About the dripping water problem, he just has to buy pots w/ built-in bottom trays

80, not bad

I've used this vinegar for a while now. It's delicious! Mild tanginess and sweet (probably from the Muscat Champagne). Sometimes I would use it straight without whisking it with oil.

I'm cooking for two and we both work, so weeknight dinners prefered to be ready within one hour. I'm the cook and my husband is the helper and dish washer. I made up weekly menu ahead and know exactly what to serve each night. Preparing dinner together gives us a chance to catch up and exchange the daily news.

Now that is what I want to try: cutting cinnamon rolls with dental floss.

I loved IKEA kitchen. We replaced our vacation home kitchen with IKEA cabinets almost five years ago. We were not sure about the measurement between the stove and the wall so we ended up ordering two different-size drawer units. The larger one fit better and IKEA gladly accepted the other unit back (all ready put together). I'm still happy with kitchen so far. I've told my husband when it's time to renovate our main resident's kitchen, I would go with IKEA again. Thanks for the infor on Semihomemade Doors. I bookmarked it for future usage.

Totally agreed with your comment. I don't have good knives but I can positively say I'm a good cook. Mixer saves you time, enameled cast iron pot holds heat better than anything else, sharp knives make food preparation easier, etc. If anything at all I would invest into a complete sets of daily-used china. You get to use and look at them every day.

We got to play "Left-Right-Center" at two separate party Christmas and have loved it. Its unconsuming and fast pace would suit any party and all ages.