Sally - My Custard Pie's Profile
| Display Name: | Sally - My Custard Pie |
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| Member Since: | 2/29/12 |
Latest Comments...
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This is called custard, or custard sauce in the UK and what is used for pouring over all sorts of puddings from crumbles to pies. I wouldn't add the salt and I wouldn't put whipped cream on the top. For a richer version I would use cream instead of milk and use the custard in a trifle perhaps. Now off to make some... :) Retro Dessert Recipe: Stirred Egg Custard Recipes from The Kitchn |
4/1/12 9:26 AM |
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A good list - Parmegianno is a difficult one to leave out though. I might sneak in an extra blue like Harbourne or Cornish Blue. 13 Cheeses Everyone Should Know The Cheesemonger |
2/29/12 12:22 PM |
