Sally - My Custard Pie's Profile
|Display Name:||Sally - My Custard Pie|
This is called custard, or custard sauce in the UK and what is used for pouring over all sorts of puddings from crumbles to pies. I wouldn't add the salt and I wouldn't put whipped cream on the top. For a richer version I would use cream instead of milk and use the custard in a trifle perhaps. Now off to make some... :)
Retro Dessert Recipe: Stirred Egg Custard Recipes from The Kitchn
|4/1/12 09:26 AM|
A good list - Parmegianno is a difficult one to leave out though. I might sneak in an extra blue like Harbourne or Cornish Blue.
13 Cheeses Everyone Should Know The Cheesemonger
|2/29/12 12:22 PM|