lsk's Profile
| Display Name: | lsk |
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| Personal URL: | http://healthy-delicious.com |
| Member Since: | 4/25/08 |
Latest Comments...
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I love them! In addition to canning, they're the perfect size to carry things like yogurt (from a bulk container) or berries to work. The fact that they all screw together makes storage really easy too - I got mine at the beginning of summer and haven't lost any lids yet (a miracle in my house!) Easy Freezer Storage: Stackable Plastic Jars from Ball |
9/7/11 1:05 PM |
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Milk and coffee immediately came to mind for me, but champagne can be nice with cake too. What Beverages Should I Serve at a Cake Party? Good Questions |
5/31/11 4:17 PM |
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The Martha Stewart line at Macy's has a few colorful pieces and is very affordable (plus it's almost always on sale!). I've been very happy with the enameled Dutch oven that I have. Help Me Find Colorful Yet Good Quality Cookware? Good Questions | Apartment Therapy The Kitchn |
7/9/10 10:22 AM |
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I agree with Emily the Cat. I've been swooning over this kitchen for days, but it doesn't seem practical for people that cook a lot. Could This Be Your Perfect Kitchen? Lonny | Apartment Therapy The Kitchn |
6/18/10 3:33 PM |
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I actually think this would go really well with dried fruit that "jammy" in flavor - strawberries or cherries might be fabulous! Breakfast Recipe: Peanut Butter and Honey Granola | Apartment Therapy The Kitchn |
6/9/10 5:44 PM |
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I absolutely loathe meatloaf, but fine cookign magazine has a bacon-wrapped one with mushroom sauce that's fabulous! Can You Help Me Find the Perfect Meatloaf for Sandwiches? Good Questions | Apartment Therapy The Kitchn |
6/9/10 10:56 AM |
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squash, peppers, and onions, marinated in balsamic. Yum! What's Your Favorite Thing to Cook on the Grill? | Apartment Therapy The Kitchn |
6/7/10 2:48 PM |
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I recently made a delicious dish of roasted shrimp, orange segments, and fennel over soft polenta... but if the oranges are very dry and flavorless I'm not sure how good they would be in that. What Can I Cook With Navel Oranges? Good Questions | Apartment Therapy The Kitchn |
5/24/10 7:17 PM |
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cully-flour Survey: How Do You Pronounce Cauliflower? | Apartment Therapy The Kitchn |
5/24/10 2:25 PM |
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I'm in the it looks gross camp. Way too much sauce and meat for such delicate noodles! More isnt' always better... Bigger, Better, Cheesier: The Hundred-Layer Lasagne | Apartment Therapy The Kitchn |
5/17/10 7:07 PM |
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I feel like anything made with bubblegum vodka should have a rim of pop rocks. What Would You Do With Bubblegum-Flavored Vodka? | Apartment Therapy The Kitchn |
5/11/10 2:08 PM |
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I used it in this scallop and risotto dish. Grapefruit pieces in top, a sauce made with the juice, and zest in the risotto! http://healthy-delicious.com/2010/02/risotto-with-scallops-and-grapefruit/ What Are Some Great Recipes That Feature Grapefruit? Good Questions | Apartment Therapy The Kitchn |
5/4/10 4:24 PM |
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pretty, but kind of fussy. I'll take mine in a big ole pile, please! Fresh Idea! Weaved Asparagus Salad | Apartment Therapy The Kitchn |
5/3/10 11:59 AM |
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I recently made a orange-cinnamon pound cake that used yogurt for some of the moisture. It was incredible, toasted lightly for breakfast! All-American Classic: The Pound Cake | Apartment Therapy The Kitchn |
4/29/10 5:02 PM |
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My immediate thought was beets. I find them to be way more intense than pomegranate. Kitchen Experiments: All-Natural Red Velvet Cupcakes | Apartment Therapy The Kitchn |
4/27/10 12:41 PM |
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I love doing this! It really adds a little something special to standard recipes. I just made a lavender creme brulee this weekend and it was fabulous! http://healthy-delicious.com/2008/04/lavendar-creme-brulee/ Personal Twists: How to Make Flavored Milk or Cream | Apartment Therapy The Kitchn |
4/26/10 11:54 AM |
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I want to knwo about that side dish too! Recipe: Rutabaga and Celeriac Puree with Seared Scallops | Apartment Therapy The Kitchn |
4/22/10 3:47 PM |
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I love looking at menus for inspiration - especially ones that focus on local foods, since they tend to have whatever is in season (meaning I can find it fairly eaily at the farmer's market!) Need Fresh Dinner Inspiration? Read a Restaurant Menu | Apartment Therapy The Kitchn |
4/21/10 1:34 PM |
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I keep placemats, candles, and some sort of centerpie (be it candles, cake keeper, or bowl of fruit) on the table at all times. Food is plated in the kitchen and brought to the table when it's time to eat. Survey: How Do You Set the Table for Dinner? | Apartment Therapy The Kitchn |
4/19/10 12:52 PM |
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I pack mine up the night before and throw it in the freezer. No risk of a spill and it doubles as an ice pack to keep the rest of my lunch cold! Desperately Seeking: No-Leak Soup Containers for Lunches | Apartment Therapy The Kitchn |
4/15/10 3:53 PM |
