I can almost always get stuck or burned stuff off the bottom of a pan by dampening it and sprinkling baking soda over it, being sure there's enough water that it isn't dry on the top. Then I put the lid on the pan and do something else. I don't know how long it takes because I usually leave it until the next morning. Most things scrub right up, some require a repeat. I'm told that hydrogen peroxide rather than water will ramp that up a bit, but I haven't tried it.
How To Clean Burnt Pans With Vinegar and Baking Soda
|3/18/12 10:36 AM|
What? They are extinct?!! Never occurred to me! Still use mine every day.
Product Nostalgia: An Ode to the (Discontinued!) Sony Dream Machine
|3/15/12 6:37 PM|