rosebud's Profile
| Display Name: | rosebud |
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| Member Since: | 4/24/08 |
Latest Comments...
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That doesn't even look good. Not that I wouldn't try it-it just doesn't look all that appetizing. Grilled Cupcake "Sausages" — Cupcakewursts! |
5/21/12 4:20 PM |
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I love crispy fish skin as well although most people look at my like I'm nuts whenever I eat it. Oh well, hasn't been the first time that has happened... Smart Tip: Crisp Up Fish Skin Instead of Pushing It Aside |
5/21/12 2:15 PM |
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Who can choose just one? It totally depends on what I'm craving at any moment-could be chocolate, coffee or fruit based like peach, strawberry, and blackberry. It's Ice Cream Week at The Kitchn! What's Your Favorite Flavor of Ice Cream? |
5/21/12 2:12 PM |
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Sausage, kale, a runny egg AND garbanzos...sounds right up my alley. Recipe For One: Chickpeas, Kale, and Sausage with Oven Baked EggRecipes from The Kitchn |
5/15/12 10:53 AM |
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For me its an apple or banana and some nut butter. But in the absence of that, I've resorted to all of those on the above list at one time or another. Protein Pick Me Up: 10 Ways To Get A Mid-Day Boost |
5/14/12 4:50 PM |
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No pasta? Agree with all of the above but would add pasta to the list. 10 Low-Budget Pantry Items Everyone Should Have |
5/14/12 1:46 PM |
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Martini is my fave with the bloody mary a close second. The Top 10 Cocktails Of All Time |
5/11/12 11:24 AM |
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Great movie...so cheesy but great at the same time. A Cocktail Showdown, Tom Cruise-Style Video |
5/11/12 9:03 AM |
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Loved the post and while I didn't grow up in LA, did grow up in Northern California in the 70s to a little less free wheeling parents but I could totally get the visual. How to Make Perfect Cocktail Ice with a Pair of Jeans |
5/11/12 7:35 AM |
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I also am surprised with how many chose a gin and tonic...there are alot of bad gins out there that IMO, no amount of lime juice and/or tonic water can fix. For me, it would be a beer all the way. What Drink Do You Order at a Bad Bar? 25 Food Writers Share Their Safety Drinks |
5/9/12 4:33 PM |
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Smittten Kitchen's rhubarb streusel muffins are fantastic. Do You Have Recipes for Rhubarb That Don't Include Strawberries?Ingredient Questions |
5/9/12 10:44 AM |
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Frittatas are in our regular weeknight meal rotation and for some reason, I usually prepare them on Thursday evenings when I am just about tapped out for the week. They are so easy and take to such a variety of different add-ins, its become a no-brainer meal for me to prepare. The only thing that remains the same is the use of 6 eggs but outside of that, its whatever cheese and veggies I have on hand. I start it on the stovetop and then transfer to the oven to finish cooking. Served with a salad and bread, its whats for dinner. How To Make a Frittata |
5/8/12 1:33 PM |
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This is great but I do take offense with the blaring assertion that a banana is no better for you than a candy bar. I'm no nutritionist or food scientist so I can't comment on a banana's sugar content but the last thing people need to hear is comments that discourage someone from eating a piece of fruit and to instead choose something processed and full of sugar. Feeling Hungry? Grab an Orange! |
5/8/12 8:59 AM |
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Interesting...We are lucky to live close to asparagus growing capital of the world, Stockton, CA so consequently, we eat it at least two times/week during its season. I have never experienced any type of grittiness that isn't remedied by just washing it under running water. Smart Tip: Gritty Asparagus? Don't Just Wash It, Blanch It! |
5/7/12 1:11 PM |
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I've been enjoying a Lillet Rose: 2 oz lillet, 2 oz of ruby red grapefruit juice (pref fresh squeezed) and 1 oz of gin (prefer the Tanqueray Rangpur for this) shaken over ice and poured into a martini glass. Very refreshing. 15 Fresh, Simple Cocktails for Spring Recipes from The Kitchn |
5/7/12 12:46 PM |
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I love the idea of a bar cart but not sure how practical it is for this stage of our lives (a 4yr old in the house). Keeping Liquor Out in the Open: 8 Home Bar Set-Ups |
5/7/12 11:04 AM |
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The last couple of years I've made Smitten Kitchen's whole wheat rhubarb streusel muffins-they are incredibly moist and a great medium to enjoy this seasonal treat. I also used it my baked oatmeal (a'la 101 cookbooks). I watched an episode of Martha Bakes where she prepared a rhubarb upside down cake that I'd like to try my hand at as well. First "Fruit" of Spring: RhubarbIngredient Spotlight |
5/7/12 9:00 AM |
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I want a Vitamix...maybe hubby and I will make that our gift to each other for Christmas this year (luckily, he would enjoy it as much as I would). 10 Luxurious, Extravagant Kitchen Splurges Gifts for Food-Lovers & Cooks |
5/4/12 5:24 PM |
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Am I the only one who thinks that the cheap, plastic ice cube trays make horrible ice for cocktails (or any drink for that matter). Its almost as if the ice cube melts too quickly. I tried to find some old school metal ones (similar to the ones that I used to have growing up) but to no avail. Maybe if I check ebay but not at any retail outlet in my area. Cocktail Tip: How to Keep Drinks From Losing Their Flavor |
5/4/12 12:26 PM |
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@Claireooto...that was a great episode; makes me laugh just thinking about it. But I always like to have a period of 1/2 hour to 1 hour before we eat...if its the latter then I always ensure nibbles are available to take the edge off of the hunger. Do You Serve Dinner Immediately After Your Guests Arrive?? Hospitality |
5/4/12 10:40 AM |