Apartment Therapy Unplggd Ohdeedoh Re-Nest The Kitchn

esseeayen's Profile

Display Name: esseeayen
Member Since: 4/23/08
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but from the looks of it, it doesn't seem to be a real spectum analyser, more just a volume level VU meter with multiple bars. Still pretty sweet tho, but i think i have seen others shapes which are awsome too!


Apartment Therapy Unplugged | Final Frame: Audio Equalizer T-Shirt#comments
9/11/09 12:40 AM

Wait so this makes near distilled/deionised water? Don't you want the minerals in water?


Apartment Therapy Unplugged | Re(al)view: ZeroWater
5/5/09 9:33 PM

Don't bother trying to replace the bulb with dimming CFLS, it would just be a waste of money!

This is because the technologies used for touch lamps are incompatible with CFL's. Touch lamps work by drawing a small amount of current through the plug which actually runs through the filament of an incandescent bulb (yes its an energy vampire) not enough to light the bulb but enough to keep the touch circuit active. However, with CFL's because they use a ballast system to get the bulb lit there is no chance of passing a residual current through the bulb, thus not letting the touch lamps circuitry work.

Hope that helps! this means that you will always at least need one incandescent in that lamp!


Apartment Therapy Unplugged | Good Questions: CFL Bulbs and Touch Lamps Unplggd
4/9/09 9:02 PM

wouldn't a salty solution cause water to be drawn out of cells by osmosis?


Apartment Therapy The Kitchen | Food Science: How Does Brining Work?
4/30/08 12:40 AM

i saw them when i was last at ikea, i think they look really nice but in a more practical view all i can think of is, hmm crap i bet they collect dust like crazy and are difficult as hell to clean, just like wooden venetian blinds which seem to be dust magnets!


Apartment Therapy Los Angeles | Mandal Headboard from Ikea: Think Outside the Bedroom
4/24/08 2:22 AM

When melting chocolate over a double broiler it is also a good idea NOT to use a wooden spoon as these are notorious for changing the amount of moisture in melted chocolate which could lead to the "Paste like" consistency you explained. Sometimes when using chocolate that you may have messed up a dash of warm vegetable oil will return the chocolate to a shimmery luster, but don't add too much because it will ruin the chocolates taste as well as change its properties once it cools down.


Apartment Therapy The Kitchen | Food Science: Why Chocolate Seizes
4/23/08 9:54 AM