joyosity's Profile
| Display Name: | joyosity |
|---|---|
| Personal URL: | http://the-cooking-of-joy.blogspot.com/ |
| Member Since: | 4/22/08 |
Latest Comments...
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Fuji FTW! What's Your Favorite Apple Variety? |
9/22/11 8:50 AM |
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Scallions, for sure. Or do they not count as herbs? What Is Your Desert Island Herb? |
8/4/11 1:23 PM |
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Agreed! I've never been a big fan of black pepper, and very rarely ever add it to a dish. Sometimes I'll even substitute white pepper in! Too Much Pepper! Why Is Black Pepper In Everything? |
8/1/11 9:48 AM |
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My go-to beach dish is homemade bruschetta with a tub of mozzarella balls, a bag of pita chips, and a stash of toothpicks. Best Foods for a Day Trip to the Beach? Good Questions |
7/7/11 9:49 AM |
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I'm interested in why the butter flavoring and peppermint oil are added after the ice cream base has already been poured into the ice cream machine. Is it so that the least amount of flavoring would be lost due to evaporation? Savannah Buttermint Ice Cream Recipe & Review of Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer |
6/30/11 2:18 PM |
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I put mine in a glass with water and stick it on the windowsill. If the scallions are fresh enough, they continue to grow after I snip off what I need! I can usually get them to last about a month before it starts getting really straggly. The Best Way To Store Scallions |
4/25/11 3:17 PM |
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I'm Taiwanese-American, and my mom would pack me sandwiches made with "mantou" instead of regular Wonder bread. My favorite filling was egg and "rou song", or pork floss. Sooo yummy. I was actually glad that none of my other friends would want to try it. =) School Lunch Mockery: How "Normal" Were Your Lunches? |
4/15/11 8:56 AM |
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Woah, do you think this could be used to make aebleskivers and takoyakis too? Cuz that would be AWESOME! A Gadget For Your Cake Pops: Babycakes Cake Pop Maker |
3/24/11 1:45 PM |
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I don't really notice the coconut flavor when I use it, and I ditto everyone who recommended popping popcorn in it. It's even better than bacon fat! A Healthier, More Flavorful Fat? Consider Coconut Oil |
3/15/11 12:41 PM |
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I just started trying the vegan thing about a month ago. The short answer I give people is "it's better for me, it's better for animals, and it's better for the earth." Just about everyone I've said that to agrees with me. What Is the Best Way To Tell People I'm Now a Vegetarian? Good Questions |
2/9/11 10:35 AM |
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Tonkatsu ramen soup! I love the insane amount of collagen in there. Perfect for a winter night. What Soup Would You Like to Learn to Make This Week? |
1/3/11 2:52 PM |
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Wow, that's a beautiful book! I did something similar a couple of years ago (on a much smaller scale) for my mom and sister-in-law at lulu.com: http://www.lulu.com/product/lulustudio-photo-book/sugar-and-soy-sauce-a-collection-of-recipes-from-my-mom-%28and-other-recipes-i-like%29/4214955 Where Is the Best Place to Print a Custom Cookbook? Good Questions |
12/16/10 10:30 AM |
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This seems rather biased towards a Western diet. Why would someone who has never seen a potato need to know how to roast and mash one? Home Ec: What Cooking Skills Should Everyone Know? |
10/4/10 4:23 PM |
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I thought that picture of my duck fat fries looked familiar! Why French Fries Aren't French But We Label Them As So |
9/28/10 2:21 PM |
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My favorite place is Ding Tai Fung in Taiwan. Behold: Soup Dumplings! |
9/21/10 10:36 AM |
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Last night it was 3 slices of apple pie. With apple caramel crisp ice cream. Yum. Cook’s Confession: What Have You Passed Off as Dinner? |
9/20/10 3:41 PM |
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This is great, but what exactly is vanilla powder? Cool Idea! DIY Ice Cream Kit in a Jar |
8/10/10 10:15 AM |
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Although perhaps not the most ideal recipe for the summer, I broke in my new stand mixer with this recipe for lilikoi malasadas: http://the-cooking-of-joy.blogspot.com/2010/04/lilikoi-malasadas-or-portuguese-donuts.html Help Me Break in My New KitchenAid Mixer! Good Questions |
8/4/10 4:18 PM |
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Can you just make the sticky rice in a rice cooker? How To Make Thai Mango with Coconut Sticky Rice | Apartment Therapy The Kitchn |
7/20/10 1:15 PM |
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I had the same issue and made bruschetta: http://the-cooking-of-joy.blogspot.com/2010/06/bruschetta.html What Are Some Good Ways to Use My Fresh Basil? Good Questions | Apartment Therapy The Kitchn |
7/1/10 4:18 PM |
