ficklegold's Profile

I love it.

Like: cleaning the bathroom, putting away groceries, vacuuming, removing lint from the dryer

Hate: folding/putting away laundry, putting sheets back on the bed, cleaning the stove

I do this too. I try to always have a fresh knob around too, but sometimes I just forget and the one in the freezer is a lifesaver.

My mom would always make me snap the ends off of green beans as a child

For weeknight dinners, it's anywhere from 15 minutes to an hour - but I usually have a lot of things pre-prepped for those meals (i.e meats already cooked from the weekend, frozen soups/stocks, pre-cut washed veggies). If I'm cooking something totally from scratch it will be between 1-2 hours.

I love doing this with any flat bread (naan, roti, tortillas, pita), the little burnt spots are wonderful!

I like to keep around 3 kinds, a black tea (Darjeeling or Earl Grey), a green tea (plain or something with ginger in it) and an herbal one for days where I'm feeling a little under the weather.

I love poached eggs but when I'm really in a hurry I just soft boil them, I find that much easier.

I did this in my last apartment...it was totally necessary, there was only one drawer in the whole kitchen and it could only fit aluminum foil and plastic wrap!

I usually don't take it back, but I call and let them know. Once I bought a rotisserie chicken and it was pretty raw inside. I was going to use the chicken for soup so I didn't have to throw it away, but I called them to let them know and the store sent me a gift card.