Thatcoldtaxi's Profile
| Display Name: | Thatcoldtaxi |
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| Member Since: | 2/17/12 |
Latest Comments...
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Anything with a clear chicken broth & a slice of peanut butter toast. Tomato Soup & Grilled Cheese: What Are the Very Best Soup & Sandwich Combos? |
10/16/12 10:27 PM |
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i love carob as carob but i hate when it's used in place of chocolate. GET THIS HIPPIE CHOCOLATE OUTTA HERE! The Other Chocolate Chip: Carob Chips Ingredient Spotlight |
9/26/12 2:28 PM |
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This is wonderful. Easily my favorite thing posted to the kitchn every week. Thank you for something insightful to read over my tea. Balancing Acts Weekend Meditation |
9/23/12 10:36 AM |
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My mom absolutely hates sandwiches. Something about her eating them too often in her own childhood. But, my dad makes a MEAN fried meatloaf sandwich which I still request when I see the little brick leftover in their fridge. I mean seriously, so good. Just Like Mom's: What Sandwiches Did You Grow Up With? |
9/20/12 10:39 AM |
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rice. How Do I Prevent Garlic Powder from Caking and Clumping? Good Questions |
9/19/12 2:45 PM |
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dark rye with sunflower seeds, always. What's Your Favorite Sandwich Bread? Reader Survey |
9/17/12 4:47 PM |
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I live in Chicago & am on the city water grid aka I get lake water. Buying a water filter won't do anything to get rid of the taste. It's already filtered by the time it comes into your house. The Weird Reason Why Your Tap Water May Taste Like Mold in the Summer |
8/30/12 7:20 PM |
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I LOVE Lefse. My dad is from the Skagen area of Denmark (which is the northern most point) & as such a lot of our families Danish recipes are for Norwegian food. We always eat these with cream poached salmon & dill. Yum. Flatbread Recipe: Norwegian Potato Lefse Recipes from The Kitchn |
8/13/12 12:58 PM |
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I love that it's primer on the walls. I painted my entire kitchen, cabinets & all in 2 coats of white primer then went out of town so I put the doors back up without finishing it. Needless to say I've been living with it like that for the last 8 months. My mom always mentions how nice and fresh it looks & i'm always all shamed because I know she knows it isn't finished! Oh well! Live & let live! Decorating Over Time: One Room, 3 Years Later |
8/8/12 1:41 AM |
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These are great tips. I wish my house guest last weekend had followed ANY OF THEM. He requested a homemade meal, which I was more than willing to make, but about half way thru our meal decided it wasn't to his taste. He actually got up and went and got himself a bag of McDonalds. I've never been more offended in my life. How To Be the Guest That Gets Invited Back |
8/2/12 2:05 AM |
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I buy the heck outta the rye krispbread, lingonberry vinegar, & orange & elderflower marmalade as I eat almost all of it every day. Do You Have a Favorite IKEA Food? |
7/31/12 10:59 PM |
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they're pretty good in any recipe that calls for almost any berry. when i was growing up we used to bake them into muffins and a "summer cake". My brother and I also used to climb high into the branches and gorge ourselves. haha. Foraged Fruit: Mulberries Galore! |
6/6/12 3:01 PM |
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lightly salted and eaten with a knife and fork. Mmmmmmmm. The Sweet Pleasures of Melon: Cantaloupe Ingredient Spotlight |
6/6/12 2:59 PM |
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Who is the Illinois print in the studio done by? I'm in love. Matt & Betsy's Color-Inspired Coach HouseHouse Tour |
5/31/12 1:28 AM |
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I agree, tell us about the pie! Recipe: Tangy Sour Cream Ice CreamRecipes from The Kitchn |
5/25/12 12:35 PM |
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I think this print deserves to be mentioned here as well. Because, really, Julia is the Patron Saint of Kitchens. <3 http://society6.com/Lucy/Saint-Julia-Patroness-of-Kitchens_Print Julia Child In Your Kitchen! New Posters at The COOP |
5/11/12 1:37 PM |
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My mom always buttered our PB&J's on the side with the jam to keep it from leaking thru the bread if the sandwich happened to get smooshed in our backpacks. so yummy. Ruth Reichl's Secret to a Sexy PB&J Gilt Taste |
4/27/12 1:40 PM |
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4th grade was the first time we got to cook at school. It was a pioneer unit and we made apple fritters. some kids made the batter, other peeled the apples, others chopped, and a few got to sprinkle them with powdered sugar after they came out of the oil. Mmmmm. Recipes to Make with 3rd & 4th Graders?Recipe Questions |
4/12/12 10:42 PM |
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I agree with @fabricwench that steamed vegetables are always under cooked. & big whoop if there's some nutrient loss. You shouldn't be eating so few vegetables that you need to worry about that. It's the same way I feel about apples. People always complain that ALL THE NUTRIENTS ARE IN THE SKIN but I hate apple skin & always peel it away. I figure if you eat balanced enough else where you're not really missing out on that much from the minor loss. Vegetables, Rejoice: Boiling is Back! |
4/4/12 8:31 PM |
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This isn't going to help you find one; but, I gave that exact lamp in red to my local salvation army last year when I cleaned out my grandmothers house. I hated that thing. Where To Find Don Draper's Blue Swag Light? Good Questions |
4/2/12 11:58 AM |
