mykitchencreations's Profile

Agreed Katie.
Also researched Altons recipe and the temp is also incorrect. Followed directly for 1st attempt. The filling makes enough for two pies. Unfortunately, this was not caught until it started bubbling all over the bottom of my oven. 1/4C raspberries will not give you 2 good TBS unless you have huge raspberries. I used 1/2C and still barely made it to 2TBSP. The baking time is way off too..... Took 20 minutes longer than stated. (no I do not have an older stove that may not heat up correctly) Made a second time with my own adjustments on both the filling and topping and turned out a lot better. Still needs tweaked a little more though.