EvelynU's Profile
| Display Name: | EvelynU |
|---|---|
| Member Since: | 2/12/12 |
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I agree with resting the meat after you cook it. But I would not put aluminum foil over it. That will create steam, which will spoil the sear. Just let it rest on a plate or cutting board for 10 minutes. It won't be cold. How To Cook a Steak in the Oven |
2/12/12 1:08 AM |
