TeaMaltese's Profile

So, I made this, with 1.5 cup vodka, 1.5 cup sugar, 1.5 cup whole milk, and 1/2 lemon, that I squeezed for juice, and cut up the shell, and tossed the juice and shell pieces into the vodka/sugar/milk mixture. Shook it up every day. The milk formed into a consistency of condensed milk, very thick, but not solid. On the 10th day, I tried straining the mixture through coffee filters, but it wouldn't strain. I have a Toddy coffee concentrate maker, with extra filters, so I used that, and it did strain out over the day, with me gently scraping the top of the filter every couple of hours. It produced a light yellow, cloudy liquid that is delicious! I'mm going to try straining it again through the paper coffee filter. All told, a pain to make, but I will make it again.