I have found pine nuts much less expensively at an Asian supermarket. They were maybe not as plump as the expensive ones, but still very good.
Mighty Tasty, Mighty Expensive: Pine Nuts Ingredient Spotlight
|8/15/12 8:44 AM|
Turkish seasoning from Penzey's.
What Is the One Spice You Just Can't Live Without?
|4/30/12 9:33 PM|
I would like to read about using leftovers. We love leftovers, but sometimes it would be nice to be inspired to do something different with them.
Got a Question for Reader Request Week? Tell Us What You'd Like Us To Blog About!
|4/30/12 9:30 PM|
I have had the IKEA 'Lagan' for several years and it's very good. It has warped a little, so I put a non slip pad underneath it. Flip it over regularly and use both sides. It's a great alternative to having a butcherblock countertop.
Can You Help Me Find an Oversized Yet Inexpensive Cutting Board?
Product & Shopping Questions
|2/28/12 9:55 AM|
A magazine, because it stays open easier than a book. It's also easier to look at pictures than read a book while eating, since one has to glance back at the plate so often.
Cooking for One: Eating Alone
|2/8/12 3:10 PM|