Thanh @ eat, little bird's Profile
|Display Name:||Thanh @ eat, little bird|
As Amandica has pointed out, Bird's Custard Powder is a popular British brand of custard powder, but other brands can also be used in this recipe. I have included in my post an alternative to using custard powder, so hopefully this will help if you can't find custard powder where you are.
Thai Tea Cake & Peanut Butter & Jelly BarsDelicious Links
|3/29/12 4:33 PM|
I have to agree that Thomas Keller's recipe for Roast Chicken from Bouchon is hard to beat - once you've tasted a roast chicken that has been brined, it's hard to roast a chook any other way.
Sunday Dinner: 7 Takes on Roast Chicken
|2/7/12 5:07 PM|