I use El Milagro from Chicago. It's roughly 40 cents per package, which is 12 corn tortillas, and the only ingredients are corn and lime. Has anyone had trouble with finding the sweet spot between the chips being too browned and the chips being too chewy? If you don't cook them long enough, it's hard to chew the chips. Am I not using enough oil?
How To Make Healthier Tortilla Chips
in the Oven Cooking Lessons from The Kitchn
|1/9/13 11:52 AM|
Do I have to use gimp or illustrator to submit photos that are taken by a "high definition" camera? What size should a photo be?
How To: Photograph Your Home
|3/11/12 12:53 PM|
But isn't it easy and cheaper to install a projector with or without a pull down screen? Surely a 900 to 1000 dollar projector is smaller than even a 19 inch TV. A screen can stay hidden on the ceiling or just be a painted wall.
The Growing HDTV Screen Size Trend
|2/27/12 12:15 PM|