T-Bird's Profile
| Display Name: | T-Bird |
|---|---|
| Member Since: | 1/31/12 |
Latest Comments...
|
It's also good with vanilla ice cream:) But then vanilla ice cream is wonderful with just about anything, e.g. Baileys or thekitchn's sweet milk liqueur (http://www.thekitchn.com/a-sweet-treat-homemade-milk-li-138124) and you don't have to prepare it beforehand and freeze it. Sweet Wine Slushies: One Ingredient, Elegant, & Easy |
4/26/12 7:18 AM |
|
Just made this - and it was really yummy! Used fresh chili though... And think I will drizzle with olive oil instead of butter next time (we had some olive oil for dipping the crust, which gave me the idea). And let me tell you: you can't ever stuff enough cheese in there! Recipe: Pull-Apart Spicy Cheese Bread |
2/25/12 11:48 AM |
|
Hm, the guy in the video puts his index fingers way too far onto the fork and (blade of) the knife - big no-no!
Using Your Knife and Fork: The American Way vs. the European Way |
2/21/12 7:02 AM |
|
Notes. Written some nasty ones, but also received some that really ticked me off... Group Living Isn't Easy: A Gallery of Snarky Notes and Post-Its |
2/16/12 6:32 AM |
|
The liquor in the picture looks suspiciously like it, but this is really good with The Kitchn's very own 'Milk and Booze' liquor (http://www.thekitchn.com/a-sweet-treat-homemade-milk-li-138124). It's actually one of my favorite desserts these days! Recipe: Scotch, Espresso & Vanilla Affogato |
2/15/12 10:38 AM |
|
Pie filling (cherry is my favorite) and/or chocolate. Or even a marshmallow. Hmmmmmmmmmmmmm! Calling All Sandwich Lovers! The Return of the Toas-Tite |
2/15/12 10:32 AM |
|
Ha, great article, I'll have to show my bf!
Cooking for One: Eggs for Dinner |
2/15/12 10:26 AM |
|
Soooo... Last thursday it was finally time to strain the liquor. Took quite some time due to the milk solids, but the result is beautifully clear and yellow (strained it 3 times, only the first time takes forever). Liquor smells fantastic and tastes wonderful, especially when very cold. Also very nice with vanilla ice cream and/or apple crumble and/or fruit cobbler.
Milk and Booze! How To Make Sweet Milk Liqueur |
2/13/12 12:20 PM |
|
Love it! Easy to make, tasty and great gift:) I like to leave out the sugar, add some vanilla extract, double the amount of spices for som extra 'oomph' and then add a bit of 5 spice powder (wanted to add anise and ginger, but was fresh out of both... So decided to experiment and in went the 5 spice. Turned out to be really yummy!). Delicious! Edible Gift Idea: Chai Concentrate |
1/31/12 3:49 PM |
|
I started a batch last night (with a lemon, an orange and a vanilla pod) and already saw some coagulation this morning! And yes, it looks utterly disgusting:) Used whole milk and keep it in my unheated kitchen, wrapped in a towel by the window (cold and dark enough I figured). Can't wait to sample it by next friday! Hope that the filtering process will indeed leave it this beautiful sunny yellow hue... Milk and Booze! How To Make Sweet Milk Liqueur |
1/31/12 5:51 AM |