lydiasky's Profile

Wow! Talk about good timing. I soaked some chickpeas this weekend and was wondering what exactly am I going to do with this. Enter thekitchn for the rescue! I can't wait to try it with kale & butternut squash (instead of sweet potato). I know that people in this thread have been complaining about other users being picky, but I am trying to use what's in my pantry.

Has anyone tried it with milk instead of coconut milk?