KirstenNC's Profile

Display Name: KirstenNC
Member Since: 1/23/12

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I also had the problem with the beans become mushy rather than blister. The other challenge I had is that without any liquid in the pan, my greens (I used kale) didn't wilt, but fried. I went ahead and added the lemon juice and that helped tremendously.

I might do it again, but if I do, I think I'll start by cooking some bacon. I think bacon would deepen the flavor in the dish.

Recipe: Crispy Pan-Fried Beans with Wilted Greens
1/23/12 12:37 PM