KirstenNC's Profile

I also had the problem with the beans become mushy rather than blister. The other challenge I had is that without any liquid in the pan, my greens (I used kale) didn't wilt, but fried. I went ahead and added the lemon juice and that helped tremendously.

I might do it again, but if I do, I think I'll start by cooking some bacon. I think bacon would deepen the flavor in the dish.