lisacash's Profile

I always plan out my meals for the week and make my shopping list accordingly. I also take any leftovers for lunch the next day. Even with my meal planning I inevitabely have some things that don't get used up.

Once a week or so I take anything out of the fridge/freezer that is about to pass it's prime and throw it all into a soup or frittata. I always keep a few things (beans, eggs, etc.) on hand that will help round out the meal. Last night it was frittata (onions, green pepper, potato, spinach and broccoli), last week it was a big greens and beans soup.