Marie-Eve C.'s Profile

I like doing a pounded flat turkey breast rolled up and stuffed with traditional stuffing :)

Hm. In all honesty, I use the lazy way... I thaw my homemade broth (that I keep in the freezer) in the microwave, so I guess it's lukewarm when it goes in.

What I do make sure I do is to add the butter and the parmigiano reggiano and mix a little at the end.

Indeed great to see Gatineau and Ottawa featured here, especially the beautiful Riviere des Outaouais :)

Apartment Therapy, more Canadian content please!

Love the kitchen, nice bright color...

However....the wine bottles have a whole tree... and what seems to be like all the coats of the entire house, have only one overloaded hook? Just saying... ;) Maybe if you put a couple hooks under teh brown frame, over where the shoes are by the patio door...?

Pot rack is really great and functional, not too much in the way like other pot racks!

I was going to suggest turmeric as well :)

You could ask your doctor for recommendations (it's really not the same case here, but I was surprise to hear the dentist say to my boyfriend, post-bad-bad tooth infection that led to a root canal, to eat a lot of (healthy) fats).

I wish you prompt healing and all the best.

Peameal bacon is not an unusual ingredient in Quebec , Opendestiny and La Grenouille. At least in the grocery stores where I live :) They don't necessarly put it where the butcher`s counter is but where they keep the more processed hotdogs, bologna and hams.

Elephant ears? First time I hear that, it's kinda cute! Nom, nom beavertails... Apparently there is a portuguese recipe that's just like beavertail... now if I could only remember the name...!

The texture of the peameal bacon (we also call it back bacon) is a bit different than the slice of Canadian ham, but who cares, they are both delicious :)

Currently, it's the Sugar Shack (Cabane à sucre) time in Canada and owners of sugar shacks are cooking ham and sausages (along with about anything else!) with a touch of maple syrup. The salty-sweet combo is so yummy!

And muddymudskipper needs to explain himself/herself (or go back into the thick, thick mud he/she comes from).

Cheesewhiz. I used to put it on toasts in the morning or eat it in a sanwish with 2 slices of completly processed sugar-laden white bread.

I can't even look at the thing anymore.

Although, I still enjoy Kraft Diner with little pieces of hotdogs cut in it... I have no shame :-/

ooohhhh... They are so beautiful... I like the execution of the last sink, the way the counter overlaps just a tad... very practical. I'm not sure you could get the same delicate edge with stone :-/

Thanks ! I just find that the vanilla added an interesting dimension, where sugar would just make it "sweeter" (I hear you Dangab33!). The vanilla + oranges + pineapple was especially yummy!