Kristin from The Linen House's Profile
| Display Name: | Kristin from The Linen House |
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| Personal URL: | http://www.thelinenhouse.wordpress.com |
| Member Since: | 1/20/12 |
Latest Comments...
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We'll be cooling off with some Vanilla Milkshakes (no sugar, sweetened only with dates!). Super yummy and guilt-free! What's Cooking This Weekend? Weekend of June 2-3, 2012 |
6/1/12 6:20 PM |
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Colorful and cheerful with lots of personality! Diana's Exposed Brick Bonus Small Cool Contest |
4/10/12 12:34 PM |
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I love the library...great collection of old art! Elizabeth & Derek's Lots to Love Small Cool Contest |
4/10/12 12:33 PM |
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Very classy use of fun colors! Christian's Creative Playground Small Cool Contest |
4/10/12 12:30 PM |
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Fabulous bedroom, and I could basically live on that patio! Samantha's Art Project Small Cool Contest |
4/10/12 12:29 PM |
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Love it! I once lived in an apartment in Europe that had a super dark brown accent wall, which bordered on purple (sounds gross, but it was a sweet color!) which I would never have had the courage to paint myself, but which I was thankful for every day because it created such a depth and sophistication to the room. The shade of this wall is mesmerizing! An Almost-Black Wall Color Alternative: Avocado Peel Color Therapy |
1/24/12 11:50 AM |
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I found that if I keep Lysol surface wipes, paper towels, windex, and toilet bowl cleaner IN the bathroom (under the sink, right at the front) I am much more likely to wipe everything down as I brush my teeth every other night or so. I spray the mirrors with windex and wipe them down, use one wipe for the sink and one for the toilet, and am done. Every week or so I scrub the toilet bowl, and my wonderful husband scrubs the shower every other week for me. I know that even if I do have unexpected guests, I can easily tidy the bathroom in about one minute :-). Keeping Your Bathroom "Company Clean" In 5 Minutes A Day |
1/21/12 6:17 PM |
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I once read in an old cookbook (I think the Betty Crocker one from the 1950's) to wash dishes used to cook eggs with cold water, not warm water, because the cold water keeps the egg from baking on to the pan even more than it already has. I tried it, and this definitely works! After removing all the egg residue, you can then wash it with warm water. Two Tricks for Fast Breakfast Clean Up |
1/20/12 11:15 AM |
