yamikuronue's Profile
| Display Name: | yamikuronue |
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| Member Since: | 1/19/12 |
Latest Comments...
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I believe the brands labeling themselves as vegetarian often make their stock out of just the seaweed, no bonito. My Travel Snack: Instant Miso Soup |
6/3/13 3:58 PM |
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You might want to mention that's a Game of Thrones thing. I was sitting here going "Seriously? We're still bandying about that old Asian stereotype?" until I clicked through and realized it was something different. Almond Butter Chocolate Chip Cookies & The Dragon Lady Cocktail Delicious Links |
4/26/13 10:06 AM |
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TWO HUNDRED DOLLARS?! 7 Pretty Utensil Holders You'll Want To Display On Your Countertop Product Roundup |
2/20/13 2:22 PM |
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I was looking for the "this post was sponsored by" but I guess there doesn't need to be one when you're pimping your own (former?) company's products. Something Special for Your Cheese Board: Whipped Seashore Honey The Cheesemonger |
2/20/13 11:53 AM |
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Does YOLO stand for "Your Obstinate Landlord Objects"? Because that's the real reason my home isn't the way I want it :( YOLO: The Renter's Edition |
2/6/13 4:28 PM |
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I found flies inside a sealed bag of salad mix. The store manager practically fell over himself trying to apologize and seemed mightily relieved when I told him I don't mind, I know it's not his fault, I just want a clean bag of salad :) Have You Ever Returned Something to the Grocery Store? |
1/30/13 1:59 PM |
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Does putting vodka into a bottle of Sobe count? When I said I wanted to try drinking, that's what my now-fiancee concocted. He knew I wouldn't like the vodka unless he picked something strong to mix in. My Very First Cocktail, Made Better: Amaretto Sour with Bourbon |
1/18/13 12:53 PM |
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That honestly sounds like "exercise bullemia", where you insist on burning absolutely every calorie that crosses your lips. Your body needs SOME calories just to survive (basal metabolic rate), and if you consume too few or burn too many, it goes into starvation mode, holding onto every gram of fat it can possibly hold. Go see a doctor and work out a more sensible plan, please! Our bodies are more complicated than simple math. Help! I Eat Sensibly & Exercise, But I'm Not Losing Weight Good Questions |
1/10/13 9:29 AM |
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Have you considered just renting a punch bowl for the wedding? What Household or Kitchen Items Would Make a Good Punch Bowl for a Party? Good Questions |
12/3/12 4:06 PM |
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I got someone bacon-scented hand sanitizer as a gag gift. He tried to use it while on a road trip once. It smelled like rotten meat and the smell would NOT come off, no matter how hard he washed his hands or scraped the skin. He was eventually pouring hot chocolate on his hands to try and scald the scent off! On Non-Food Gifts That Smell Like Food: Is It a Yea or a Nay? |
11/29/12 12:24 PM |
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My brother had chicken pox on thanksgiving. We had to fix him a plate and sneak it upstairs so he wouldn't infect any of our relatives! Poor guy was so bored. What's the Most Intimidating Part of Thanksgiving Dinner? |
11/19/12 1:53 PM |
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@kestrel125: Looks like http://www.howsweeteats.com/2012/04/roasted-strawberry-brie-chocolate-grilled-cheeeeeeeese/ Because We Can! 5 Ways to Eat Chocolate for Breakfast |
11/15/12 4:05 PM |
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How about 40 clove chicken? You can also eat the cloves that will be nice and roasted while you consume garlicky chicken. http://www.foodnetwork.com/recipes/alton-brown/40-cloves-and-a-chicken-recipe/index.html I'm Pregnant and Craving Garlic! What Are the Most Garlicky Recipes You Know? Good Questions |
10/29/12 3:55 PM |
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Just Hungry has a method of poaching chicken this way that always comes out moist because it's impossible to overcook. It also works for hard-boiled eggs. It's the same principle behind pulling a roast when it's a few degrees too low. Does Cooking Pasta Using the 'Passive' Method Work? |
10/24/12 7:23 AM |
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"Information for this post was gathered during a press trip to Yakima, Washington sponsored by Rainier Fruit Company." Apple Fact & Fiction: 5 of the Biggest Misconceptions About Apples |
10/9/12 12:06 PM |
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You can make fruity sorbets with just fruit, sugar, and some lemon. Recipe Suggestions for Low-Fat Homemade Ice Creams? Good Questions |
9/18/12 4:20 PM |
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I just don't eat it. I don't eat much to begin with, so I rarely finish a whole plate. It's not too big a deal that there's more left over of one thing than another. Dinner Party Dilemma: What To Do When You're Served Something Unpalatable? |
8/27/12 10:00 AM |
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Oh yes, I'm sure the lifelong allergies I developed as a child will magically go away if I eat enough dirt *eyeroll* there may be some basis in the idea of letting infants and toddlers get dirty, but once you've developed allergies they're not going away anytime soon. Why a Dirty Diet Is the Key to Good Health The New York Times |
6/27/12 10:31 AM |
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A lot of people still can't afford tablets. They would have to become as ubiquitous as non-smartphones before cookbooks would die out. "Cookbooks Will Go Extinct One Day and That's OK." Agree or Disagree? |
6/22/12 10:12 AM |
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"stir together smoked paprika, brown sugar, cayenne, black pepper, and salt" Grilling Recipe: Smoky Salmon BLTs Recipes from The Kitchn |
6/12/12 11:41 AM |