Maggie13's Profile

Display Name:	Maggie13
Member Since:	1/17/12

Latest Comments...

This was a really helpful post! 3 Ways You May Be Ruining Your Knives Flag this comment	5/13/13 9:23 AM
Don't store them with the onions. How Can I Keep Potatoes Fresh Longer? Good Questions Flag this comment	4/24/13 9:06 AM
one more comment: You might want to consider buying (or borrowing from a sympathetic friend) a toaster oven. Then you can broil fish etc. They aren't that expensive and if making real meals is something that will help you with your stress levels and happiness, it might be worth it. My apartment gets so hot when I use my oven that I only use the toaster oven in the summer and you would be surprised at all the things I make using the broiler. The secret is to really preheat it. What Can I Cook Without a Stove or Oven? Good Questions Flag this comment	4/22/13 4:20 PM
Wow, would I be angry! Here is a really easy crock pot meal: 1.5 lbs chicken breasts 3 ounces hot sauce (I use Franks) 3 ounces chicken broth 2 tbs Ranch dressing seasoning (I use penzeys) Throw all the ingredients in. Cook it on low for 6 hours (if you are around stir it a couple of time, if not it is fine) then take the chicken out and shred it, then cook it for another hour. I put in it salads, on pizza, in sandwiches, and of course eat it plain. What Can I Cook Without a Stove or Oven? Good Questions Flag this comment	4/22/13 4:16 PM
We did a tapas shower last year with gazpacho shots, shrimp, meatballs, caprese "burgers" (the cherry tomato was the "bun" and the mozzarella was the "meat"), a salad, and sword fish kabobs. It was great! What Should I Serve at an Afternoon Outdoor Baby Shower? Good Questions Flag this comment	4/5/13 3:41 PM
I've used almond extract and it was GREAT. Can I Make Olive Oil Cake Without Citrus? Good Questions Flag this comment	3/27/13 9:59 AM
Or the bag was open and the ones closer to the opening had freezer burn and the ones further away did not. What's the Best Way to Cook Frozen Peas? Good Questions Flag this comment	3/13/13 3:41 PM
I have my grandmother's cast iron dutch oven and I know that at some point I will purchase a le Crueset, I don't think I can ever part with Grandmom's old pot! My Uncool Kitchen Tool: A Not-As-Good-As-Le-Creuset Dutch Oven Flag this comment	3/1/13 9:46 AM
compari and grapefruit is wonderfully bitter and fresh tasting. What Are Some New Ways to Use Campari? Good Questions Flag this comment	2/12/13 9:13 AM
old bay seasoning What Are Good Spices For Grilled Fish? Good Questions Flag this comment	1/23/13 3:08 PM
What about doing the butternut squash ahead of time and then getting a couple crockpots to keep them warm? as for another predinner snack, the deviled egg idea is pretty solid. A Homey Budget Wedding Meal for 120: The Menu Homemade Weddings Flag this comment	1/17/13 2:44 PM
you must use dried, not canned, if texture is an issue for you. In addition, I suggest using the Thomas Keller method. I can't find it online (it is in the Ad Hoc cookbook) but here is his recipe for Cassoulet, which is also pretty amazing and features tasty beans. http://www.williams-sonoma.com/recipe/thomas-kellers-slow-cooker-cassoulet.html Can You Help Me Learn to Love Beans? Good Questions Flag this comment	1/8/13 9:23 AM
What food everyone serving at their Downton parties? I'm making mini Yorkshire puddings and salmon mousse toasts but would love some more ideas from everyone! Downton Abbey Cocktail Recipe: The Bittersweet Mr. Bates The 10-Minute Happy Hour Flag this comment	1/4/13 1:40 PM
They are great raw with a creamy veggie dip. What Can I Make With a Plethora of Turnips? Good Questions Flag this comment	1/4/13 11:36 AM
My favorite make-ahead new years dish is beef bourguignon. Since you want a vegetarian dish I would suggest making it with mushrooms, you really dont miss the meat and it only gets better as it sits. Ideas for a Make-Ahead Entree for New Year's Eve Dinner? Good Questions Flag this comment	12/27/12 10:49 AM
This Barefoot Contessa (as featured on Smitten Kitchen) lentil recipe is pretty amazing. You could add sausage if you wanted some meat. http://smittenkitchen.com/blog/2006/10/queens-and-contessas/ Recipe Ideas For a Cooking Class For Low-Income Adults? Good Questions Flag this comment	12/21/12 9:25 AM
They also do an herb crusted tenderloin that is an all-star: http://www.cookscountry.com/recipes/Herb-Crusted-Beef-Tenderloin-Recipe-Cook-s-Country/7918/ Help Me Make a Christmas-Worthy Beef Tenderloin Good Questions Flag this comment	12/20/12 9:20 AM
I would add hardware to the cabinets. It is easy and can be cheap (hello, Target!) and makes a huge difference. How To Freshen Up This Kitchen in Preparation For Selling? Good Questions Flag this comment	12/13/12 9:50 AM
Every christmas episode of the office EVER. Favorite Holiday TV Episodes To Craft, Clean, and Cook By Flag this comment	12/10/12 3:36 PM
I was about to suggest the same thing. Beef Bourguignon is festive, tasty, and only gets better as it sits in the fridge. I would add a nice salad and I agree about the bread. Ideas for a Make-Ahead Christmas Dinner for New Parents? Good Questions Flag this comment	12/6/12 4:36 PM