My canned beans refused to crisp and smeared all over when I finally stirred the final pot. I wonder if using cast iron would have helped? The taste was OK, I halved the lemon juice and it was still a little overpowering..
Recipe: Crispy Pan-Fried Beans with Wilted Greens
|1/26/12 09:44 AM|
Made this for a cold pasta salad in my husband's lunch. Always need lunch recipes!
Quick Supper: Nutty Farro Pasta with Edamame Pesto
|1/15/12 08:23 PM|
I was out of wine and put some nutritional yeast in at the end for some cheese rind like flavor. Thanks for the great recipe! Thanks for posting the Trader Joes price of rice. I paid a lot more for mine at another store, lame.
Mid-Winter Recipe: Minnesota Wild Rice & Mushroom Soup
|1/15/12 08:22 PM|