kelleySD's Profile

The BEST way to cook broccoli comes from a cookbook of Chinese cooking my mom has. The recipe is labeled "Broccoli Chinese Style (Chao Jie Cai Hua)." It turns out beautifully crisp-tender and bright green every time.

(1) Take about 3 stalks of fresh broccoli. Peel the stems and cut into 2-inch florets. (2) Heat 1-3 Tbsp. vegetable oil in a deep sauce pan or skillet. (3) Chop 2 green onions into 1-inch pieces; brown them in the oil. [note: onions are optional.] (4) Add the broccoli to the pan along with 1 tsp. salt. Stir quickly for one minute. (5) Cover the pan and cook for one minute. (5) Add 1/3 cup water to the pan; cover pan and bring to a boil. (6) Remove lid; stir and cook for one minute. (7) Serve hot.

You won't regret trying this. It's delicious!