Buck Tanner's Profile

I've used cast iron flat-bottom skillets for 50 years. To clean them for regular daily use I do the following:
1) Heat skillet before pouring oil in pan (keeps food from sticking)
2) After emptying pan of cooked food and while the pan is till warm, run water in it and scrub with a metal scrubber gently. In some cases, I'll dip it in a sink full of hot soapy water, wash it quickly and rinse it with hot water.
3) Dry it very good.
4) Store dry
5) Use a a thin spray of cooking oil (aresol oil) before heating next time. Then add oil as stated in step #1 above.

My concern is cleaning a cast-iron grill. I've never had one but see no reason my methods described here won't work the same.

Suggestions please?

Thanks.