chemistmcg's Profile
| Display Name: | chemistmcg |
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| Member Since: | 12/24/11 |
Latest Comments...
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The ultimate lazy iced latte: cold milk, instant coffee, (the best concentrated and soluble even in cold milk version of coffee) and sugar. Whip/stir with a fork until frothy. Add ice. Dubbed a "frappe", I have been drinking some version of this for over 15 years almost daily. They are so addicting. I often sub in Ovaltine rich chocolate drink mix or a Carnation instant breakfast instead of sugar for a bit more nutrition and call it breakfast. Definitely getting my recommended daily amount of milk. At-Home Frappuccinos — the Vietnamese Way Gourmet |
12/24/11 6:36 PM |
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I made a double batch of this today and used it in french pressed starbuck's house blend with half and half. It was delicious! I let the ginger "steep" a bit with the syrup until it was cool. As a result it gelled a bit (I assume due to the natural starch content of the ginger root). I reheated it, strained out the ginger and added a bit more water to bring the total to one cup of syrup. I used the same 1/4 cup as recommended. Thanks for sharing! DIY Recipe: Gingerbread Latte |
12/24/11 6:24 PM |
