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Display Name: bhive01
Member Since: 12/18/11
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Also, we found some cherry brandy from France in the Christmas section. Soaked sweetened crasins in it for a while. Great flavor with that hint of sweetness. Didn't do the almond essence, did vanilla instead. Not a big fan of too much almond.


Recipe: Holiday Breakfast Wreath
12/18/11 1:06 PM

Made this last night, stuck it in the fridge to rise overnight as someone previously commented, but we rolled it out and stuck it in instead of letting it rise. Also cut the cardamom as someone suggested.

Turned out WONDERFUL. An extremely good substitute for cinnamon rolls and also very festive. I just lowered the temperature of the oven a bit and gave it more time to bake so it wouldn't be undercooked in the middle. Gonna make this again for Christmas morning with family. Very good recipe. Highly recommended.


Recipe: Holiday Breakfast Wreath
12/18/11 1:02 PM