SRC's Profile

I've made this recipe every year since 2008;

I am not a morning person, and most years I made the bread the night before, left it on the counter for a bit as I get ready for bed then slide into the fridge overnight. Take it out in the AM, rest at room temp while the oven preheats or you drive to your sister's house and it bakes up perfect!

I have varied the dried fruit inside and subbed in a bit of white whole wheat or bread flour with good results. It's the first tradition for me and my (new) husband.