reggiesoang's Profile
| Display Name: | reggiesoang |
|---|---|
| Personal URL: | http://www.sweatyguineapig.com |
| Member Since: | 4/8/08 |
Latest Comments...
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Tabasco works fairly well too, especially with any buttery sauce or mayo. Apartment Therapy The Kitchn | Quick Tip: Brighten Dishes with Lemon Juice |
4/28/09 6:49 AM |
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i have been making chicken teriyaki recently but i am having the hardest time to get flavor into chicken breast. i have try pan searing and then finishing it in the oven, and I have also tried poaching the meat on top of the sauce (after searing both sides), but nothing seems to work besides slathering on a lot of sauce, as my friends have suggested. So, my question is...how do you get flavor into your chicken breast? Thanks everyone! Apartment Therapy The Kitchn | Open Thread 200 |
3/24/09 11:31 AM |
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Wow Emma, can't thank you enough for this information. I have been looking for ways to spice up my dishes by using exotic condiments. Have a great one! Apartment Therapy The Kitchn | What's the Difference? White, Yellow, and Red Miso |
3/20/09 6:10 PM |
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wow...yogurt with peanut butter, never thought of it, now i am going eat it! Apartment Therapy The Kitchn | Afternoon Snack: Yogurt Swirled with Peanut Butter, Honey, and Graham Crackers |
3/19/09 5:15 PM |
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I have been making Teriyaki Chicken BLT with homemade mayo, and Teriyaki chicken tastes absolute brilliant with Mayo BLT (give it a shot please!). I know it's not tomato season, but I just need the "all star" sandwich once in a while to fulfill my craving! Apartment Therapy The Kitchn | Craving: BLTs (with REAL Tomatoes!) |
3/19/09 10:05 AM |
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absolutely genius! Apartment Therapy San Francisco | Refrigerator of the Future? |
3/19/09 8:59 AM |
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I have never had it, but now I am willing to try. I have come to appreciate using every part of animals that I cook with, and undesirable cuts(or parts) sometimes have the best flavor (like chicken liver pate!). Apartment Therapy The Kitchn | Word of Mouth: Rillettes |
3/17/09 4:25 PM |
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homemade granola! It's healthy and great for energy boost, and satiates sweet tooth =) Apartment Therapy The Kitchn | What's Your Go-To Baking Gift? |
3/17/09 11:34 AM |
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this is awesome, i am a big fan of breakfast, and i am making this! Apartment Therapy The Kitchn | Applesauce for Breakfast! |
3/16/09 3:40 PM |
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Homemade granola with banana and toasted almonds, served with whole milk - delish! Apartment Therapy The Kitchn | Breakfast of Champions: What Did You Eat This Morning? |
3/16/09 9:21 AM |
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wrangler beef stew sounds delicious! Apartment Therapy The Kitchn | Interview: Scott Stone of Yolo Land Cattle Co. |
3/15/09 8:37 AM |
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i love making chicken liver pate! it goes really with toasted bread. I can have few slices of bread with pate, wine, and some fruits and call it a great dinner! Apartment Therapy The Kitchn | What's the Deal with Offal? |
3/13/09 3:12 PM |
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I have this book! I treat it as a textbook; everything dish in there is basic way of cooking meat: braised, stewed, grilled, etc. Although I haven't even gotten through 1/4 of the book, I did try some of the exotic recipes such as lamb kidneys and they turn out fabulous. The book is a little pricey. I spent 45 dollars on it. But the information I get is priceless. It does make me think about the meat that I consume. Even though I don't buy organic meat for every meal, I have learned to cook my meat with respect (the last thing I could do for poor animals that had been treated poorly in farmhouses. Apartment Therapy The Kitchn | Book Review: The River Cottage Meat Book by Hugh Fearnley-Whittingstall |
3/12/09 4:13 PM |
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Does anyone have any recommendations for buying a great scale? I have bought three scales so far and they all have major flaws. One of them only has kg and lb. Another one is too small for weighing big objects. Finally, I recently bought a digital scale, but it does not respond well to condiments or small amount of ingredients - I try to measure 1 tspn of ground ginger and it does not show any measurement. I know it's unusual to measure ingredients in such small amount, but I am currently running a small business and I need to know everything accurately in order to determine my cost. Thank you! Apartment Therapy The Kitchn | Open Thread 198 |
3/11/09 12:11 PM |
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fabulous combination! I also love to have homemade hot cocoa mix with homemade s'mores! Apartment Therapy The Kitchn | Classic Combo: Cocoa and Toast |
3/9/09 11:01 AM |
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bulgogi - Korean thinly sliced beef and turning it into a cheese steak! Apartment Therapy The Kitchn | What's Cooking This Weekend? Weekend of March 7-8, 2009 |
3/6/09 5:34 PM |
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I went to the website and saw it costs 499 for the whole set. It's not expensive if those knives are as great as they should be...but dropping 500 on knives...ehhh a bit out of my price range at this point. Thanks for the link though! Give me a few shots, maybe I will make the purchase. Apartment Therapy The Kitchn | Product Review: Emeril Pro Cutlery Knives |
3/5/09 1:54 PM |
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making Bahn Mi, Vietnamese sandwich. Making a great sandwich is actually pretty hard and requires a lot of planning...so the ingredients won't slide off the bread and the bread won't get soggy. Apartment Therapy The Kitchn | What's Cooking This Weekend? Weekend of February 28-March 1, 2009 |
2/27/09 6:37 PM |
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did anyone notice that Gail is pregnant? She is a lot "fuller" but still elegant. Apartment Therapy The Kitchn | Top Chef New York New Orleans: And the Winner Is... |
2/26/09 8:02 PM |
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well...isn't judging 1 challenge at a time the whole point of Top Chef (even Fabio said that)? So what's wrong with Hosea winning because he played the game right? That's life isn't it? And comparing Top Chef to Tour de France? Last I checked, Stephan could have been eliminated for overcooking that piece of Salmon in the "Last Meal" challenge. But he wasn't because the judges HAD TO make him one of the final cheftants since he's won many challenges before. Apartment Therapy The Kitchn | Top Chef New York New Orleans: And the Winner Is... |
2/26/09 12:32 PM |
