briesas's Profile

very rich and different. I can tast the lime pretty strongly in mine, but i had a lot of zest. It adds an interesting counter to the chocolate - a sugestion of sweetness without being really sweet. I used coarse kosher salt for the top, cause i didn't have flaky sea salt and it sank in - would buy the flaky salt next time. Also, next time I make this, i will leave the brownies in the pan much longer than 15 minutes before lifting them out.