amarshll's Profile

Cook's Illustrated and Cook's Country are the best -- I love all the experimentation. And I've recently started making the test recipes for Cook's Illustrated, which is pretty cool. (My first recipe was for stuffed mushrooms which were really tasty but way too much work for stuffed mushrooms.)

I also love Eating Well and even Cooking Light -- although I prefer Cooking Light's web site and use that as my go-to, weeknight cookbook.

Actually, most of the "magazines" come with web sites that are much more useful for the way I cook now.