Cindy44's Profile

I love this. This is my favorite party yet.

Rude cashiers. There is a grocery in my neighborhood that I refuse to go to because the cashiers don't address you or make eye contact, and in the off-chance that they have to for some reason, they roll their eyes. I went there once, walked out and then went back in because the cashier forgot to bag my baguette. "Oh its there," she said. And it was. She folded it in half to fit it in the bag.

Cool. This is like the Bulthaup cabinet except smaller (maybe more affordable?)

This is a nice post, but I think the only real point of debate is whether or not it looks good.

And in my opinion, it doe not.

Thomas Hirshhorn furniture!

why did the brass go away? why?

I cannot begin to describe my love of gochujang. My husband and I want to develop a bottle that fits on our keychains so we can have it on our person at all times.

I can make a wide array of things without referring to a recipe, but with dishes that require measured ingredients, I usually have to follow one. Except for Buttermilk Pancakes and David Lebovitz's Tomato Tart, which I've made so often I can recite the recipe for you.

I also write all my "keepers" on very informal recipe cards. For me, they're easier to access this way and I can simply pin them to the fridge while I cook. I also love how personal the handwritten mark is. Its almost the only time I actually write something substantial.

As for the cute letterpress cards, I really like them, but they all seem to be more cute than practical. And expensive.

My first thought was, "ooh, how awesome!" then, "lucite collects dust like nobody's bidness."