nionon's Profile

Another use? Craft tote. Pockets for all sorts if things...cool.

Call me crazy, but what's wrong with the one's you have? They are crisp snd simple, matching the esthetic of the table. Change the color to black to match the base.

For those who have questions about the types of latex, for those who complain about their's, this site has explanations that seem to answer all those questions. Apparently there are differences in types of "100% Latex", and it matters how your mattress is constructed.

This may not take you directly to the info page, so look around:
http://www.latexmattress.org

For those with allergy questions same site as above, but here: http://www.latexmattress.org/latex-allergies.php

Cress of any kind makes a lovely chopped garnish for the top of soup that is sweet or mild, for a little bite. Use it anywhere you'd use lettuce or with lettuce. I love it stuffed into a half pita or a wrap, with cheese and a thin slice or two of tomato, add a thin sice of onion also if you like.

Most cress is delicate, handle it lightly. After washing whirl it in a colindar to remove as much water as possibleI, it will rot readily when too moist. I store mine one of two ways.
Insert enough paper towel into a large enough plastic bag to go down me side and up the other side towards the top of the bag, put the cress inside and seal, put in fridge. Use more bags so it doesn't compress too much. But my favorite container for this and for keeping lettuce a very VERY long time In the fridge, in perfect condition, is a green lidded plastic container with a green perforated insert in the bottom by Rubbermaid called a Produce Saver. I purchased mine in Target and I have bought them in all sorts of sizes and given them as gifts. I'm not a young woman and over the years I have tried all sorts of things for lettuce and berries, etc., these are the best, by far! No matter the method of storage do not compress the lettuce or cress to cram as much as possible into the container, or any bag, as moisture in those areas will still cause rot.

Apologies for formatting issues or an early misspelling, not easy to correct on my iPad.

Unfortunately untimely. Nice idea tho'.

I searched under "can I substitute sorghum flour" and quite a few things popped up, further down the search page results it looked as if one can use it as a sub for rice flour, and vice versa.

This was only one of the links that could prove helpful, especially if you look around more (I didn't have time)...scroll down to "Sorghum Flour" on this list of all sorts of flours.
http://www.foodsubs.com/Flournw.html

I think the chandelier looks better than the reclaimed wooden rod and bare red wire one from a week or so ago, and this one was DIY! If she wants to sell it I'd put it up against the the other one any day!

I was puzzled by the comments that the owner of this charming kitchen "isn't afraid of color".... Excuse me? I see white and more white with only minimal spots of color as accents. I don't think that qualifies as "isn't afraid of color" although she might not be, it isn't demonstrated here.

PS: they don't specify what the fabric is for the sectional you like...ask them. It could be tightly woven as a previous commenter mentioned or be wool. Which is very cleanable and durable if high quality. Most spills can be scooped up if they are wiped up and treated with water and plenty of towels if you get to them fast enough. I have cotton twill slip covers in cream for my condo that are untreated, even those have proven granddaughter proof, we have cleaned off all manner of things including pizza sauce, chocolate and ink but I got to them F.A.S.T.

Never! My daughters did it on a bed, without, asking, when they were five! No, not ever again! It was awful to get them off wood, almost disastrous. My granddaughter put a few on my painted walls when she was three...don't ask...I laughed butthis time I got them off poste haste. They weren't as sticky and the wall she chose was semi-gloss so they came off pretty easily. Thank goodness.

We travel by car cross country and sometimes we just get caught in a food wilderness...we try to pick the best selections possible, even the lowliest chains have green stuff. Salads, get the potato altered so it has broccoli but not much cheese...do what you can. We do stop in supermarkets where we can and pick up already prepped salads, etc. things that don't need cooking all readily available in the prepared food areas, also get fruit. We have found that google is our friend if we can plan ahead in that area. On most smart phone's even without any handy foodie apps we can make use of google maps by searching for "restaurants near me" or restaurants near or in a named area. Many of the newer Starbucks now have some fairly good pick-up food in boxes or two of the breakfast selections, the feta wrap and the turkey bacon egg on wheat English Muffin are ok. They are available, as long as they have them left, all day, even if you son't see the display, ask. Einstein's has some better selections now on thin bagels...check websites for nutrition info, so you can make the best choices in the fast food places you may be stuck in. Good luck!